1. 3 chicken legs, 30g dried chili segments, 8g garlic slices, 5g ginger slices, 15g diced onions, 10g light soy sauce, 10g cooking wine, 2g peppercorns, 10g green onions, 5g sugar, 1g salt 2. Remove the bones from the chicken stock and cut into pieces
1. 1 Prepare the ingredients 2. 2 Wash the pork belly and cut into long strips about 4 cm wide, cut the green onion into long strips and cut the ginger into large pieces.
1. Prepare the ingredients. Pork ribs, taro, black corn, onion, ginger, red dates, coriander. 2. Boil water in a pot, put the ribs into
1. Ingredients photo: two pieces of tofu skin, 100g of minced meat, one shallot, three cloves of garlic, two spicy millets, a small piece of ginger, 150g of oyster mushrooms, 100g of mung bean sprouts, three or four pieces of spinach 2. You also need a ta
1. Add a little flour to the beef offal, wash it with warm water, and rinse with clean water. 2. Pour cold water into the pot, add a spo
1. Add flour to water and knead into a dough. Stir for half an hour. 2. Add raw eggs to the minced meat. One tablespoon of light soy sauce. Thirteen-spice powder. Sesame oil. Chopped green onions. Oyster sauce. 2 grams of salt. Stir into meat filling.
1. Prepare the required ingredients 2. Break off the cabbage and wash it
1. Mix 90 grams of cake flour and 50 grams of lard and knead into a dough. 2. Knead 110 grams of cake flour, 12 grams of powdered sugar, 40 grams of water, and 40 grams of lard into a dough.
1. Prepare the materials; 2. Soak the turtle in water, add a small spoonful of salt and let it spit out the sediment;
1. Add about 280 grams of boiling water to 500 grams of flour and stir while pouring. 2. Add some cold water, about 20-50 grams, and kne
1. Prepare all the ingredients (the color of the light at home is a problem, the photo is off-color) 2. Cut the ribs into sections, wash and drain and set aside
1. A photo of the ingredients 2. First rinse the tofu and cut it into small pieces.
1. Prepare the ribs and cut them into pieces. 2. Prepare some chestnut squash.
1. Take the frozen hairtail out of the refrigerator and defrost it naturally. It is best not to rinse the frozen fish with hot water when thawing it, which will make the fish more brittle. It is best to dissolve it naturally, or rinse it with cold water.
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