1. Pork tenderloin, cut yam into small pieces, ginger, and green onions. 2. Put all the ingredients into a food processor and blend into puree.
1. Wash the donkey meat and set aside 2. Chop the meat into fillings (as shown in the picture)
1. Anemone, tomatoes, celery, onions, eggs, cooking wine and pepper, sugar, salt, vinegar 2. Cut the anemone in half and set aside
1. Soak vermicelli and ginger in water until soft. 2. Wash and cut baby cabbage.
1. Wash the chicken legs, remove bones and cut into large cubes. 2. Add salt, white pepper and cooking wine and marinate for 20 minutes.
1. First prepare all the ingredients, chop the pork into minced meat and set aside. 2. Then we start marinating the meat filling, adding
1. Prepare the ingredients, mince the pork into mince in advance. 2. Rinse the mushrooms in cold water, blanch them again, put the cold
1. Wash the tomatoes and cut them into cubes 2. Cut the green onions into cubes and the green onions into cubes
1. Cut the dried tofu into thin slices. 2. Cut the green bamboo shoots into thin slices.
1. 50g bean sprouts, 1 green vegetable, 1 egg, 150g pork tenderloin, 10g green onion, 20g garlic, 7g ginger, 50g hot pot base, 20g bean paste, 10g oil 2. Wash and remove the green vegetables
1. The ingredients are as shown in the picture, the mushrooms can be replaced with dried mushrooms, the bacon can be replaced with lean meat, and any vegetable can be chosen.
1. Cut the carrot into small pieces first. 2. Cut the sausage into cubes.
1. Prepare the required ingredients. 2. Boil a pot of water and add a little salt.
1. Prepare the remaining meat filling and eggs 2. Crack the eggs into a bowl and beat them
1. Prepare raw materials 2. Boil potato flour until soft
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