1 spoon of brown sugar, 3 slices of red dates, 6 wolfberries, appropriate amount of water, 200 grams of milk, 200 ml of brown sugar, ginger and date milk. Step 1. Prepare the ingredients. Step 2. Put ginger slices, jujubes and brown sugar in the pot. Step
1 pound of mutton, half of white radish, half of ginger, 5 slices of green onion, 3 sections of wolfberry, appropriate amount of white pepper, a little salt, appropriate amount of Totole chicken juice, a little stewed mutton and white radish. Step 1: Chop
Ready-to-eat sea cucumber 3 large shrimps (shrimp lines removed) 100g fresh glutinous rice 50g kidney beans 100g peas 60g wolfberry 2g gold soup fish maw chicken soup base 1 bag of millet about 200g gold soup millet sea cucumber porridge step 1 shrimp Cle
Sweet fermented rice, 1 tablespoon water, appropriate amount of brown sugar, appropriate amount of eggs, 4 wolfberries, appropriate amount of brown sugar, recipe for sweet fermented rice with poached eggs, step 1. Boil water, add brown sugar and cook! (Ad
6 red dates, 5 white radish (or carrot), 150g wolfberry, 5 salt, sugar, chicken essence, appropriate amount of white pepper, a little water, 3 rice bowls, 10 drops of sesame oil, radish and red date soup. Step 1: Peel the radish, wash and cut into small p
150 grams of kelp knots, oily tofu, 100 grams of hydrangea mushrooms, 150 grams of green onions, 2 wolfberry berries, a little miso, 2 spoons of kelp knots, hydrangea oil, tofu and miso soup. Step 1: Wash the hydrangeas and tear them into small pieces. St
2 eggs, fermented glutinous rice: 2-3 spoons of corn starch, 10 grams of wolfberry, 5 grams of fermented glutinous rice, egg drop soup. Step 1: Crack two eggs into a bowl.
Wash the wolfberry step 2 and mix the eggs evenly.
When beating the eggs, first boi
1 piece of chicken, astragalus, 3 grams of wolfberry, 5 grams of red dates, 5 grams of "Totole" chicken essence seasoning, 5 grams of salt, 5 grams of astragalus and red dates, chicken soup. Step 1: Blanch the chicken to remove the fishy smell. Step 2:
1/8 piece of cabbage, northern tofu (old tofu), 1 piece of green onion, 1 small piece of ginger, 3 small slices of egg, 2 salt, 5 grams of white pepper, 0.5 grams of wolfberry, about 3 grams of jadeite white jade pot. Step 1: Remove the roots of cabbage,
500g of mutton, 10g of angelica root, 10g of ginger, 50g of sugar cane juice, 300ml of yam, 30g of glutinous rice, 30g of black pepper, appropriate amount of wolfberry, appropriate amount of seven-spice powder, appropriate amount of safflower seed oil, ap
2 eggs, 1 piece of tender tofu, 1 piece of wakame, 50g of ginger, 1 piece of boiling water, appropriate amount of salt, 1 gram of pepper, 1 spoon of chicken essence, 1 spoon of wolfberry, appropriate amount of shrimp skin, 1 handful of chopped green onion
100g small red beans, 80g iron bar, yam, half a wolfberry, 1 tablespoon flour, half rice, 1 tablespoon water, 1500 ml alkaline noodles, 2 teaspoons warming and dehumidifying yam, red bean and barley porridge. Step 1: Soak the red bean and coix seeds overn
The right amount of winter melon, the right amount of shrimp, the right amount of salt, the right amount of cooking wine, the right amount of egg white, the right amount of starch, the right amount of wolfberry, the right amount of pepper, the right amoun
Appropriate amount of winter melon, a small amount of wolfberry, a small amount of salt, a small amount of starch, a small amount of three-juice stock, an appropriate amount of three-juice winter melon. Step 1: Peel the winter melon and make a cross knife
1 Sydney pear, about 230 grams, half of fresh white fungus, about 150 grams, wolfberry, 5 grams of yellow rock sugar, 20 grams of water, 1000 grams of plums, 3 rice cooker, small hanging pear soup. Step 1: Wash the pears with salt and peel them a little l