1 handful of black beans, 2 handfuls of black rice, 1 handful of black sesame seeds, 3 handfuls of barley, 3 handfuls of walnuts, 2 handfuls of rice, appropriate amount of lily, 10 slices of lily. Step 1: Prepare the ingredients! In fact, there is lily in
50g of white fungus, 10g of mung bean, 10g of rock sugar, 10g of wolfberry, lily, clearing fire and moisturizing the lungs. Steps of making sweet soup: 1. Clean the white fungus, put it into a pressure cooker, then clean the lily, mung bean, and appropria
60 grams of peanuts, 30 grams of lilies, 300 grams of pure milk, 300 grams of peanut lily soup. Steps 1: Soak the peanuts in water for 10 minutes and remove the outer skin easily. Soak the dried lilies in water, then put the peanut kernels and lilies in t
1 Sydney lily, an appropriate amount (I used 5 cloves), 6 wolfberries, rock sugar, an appropriate amount of lily and snow pear syrup. Step 1: Peel the pear, cut off the side of the handle to make a cover, remove the pear core, make it as deep as possible,
800 grams of black-bone chicken, 30 grams of lily, 20 grams of astragalus, 20 grams of lily, 20 grams of wolfberry, 20 grams of salt, 4 grams of salt. Step 1: Prepare ingredients: black-bone chicken, lily, Huangshi, wolfberry; Step 2: Wash the black-bone
3 stalks of celery, 250 grams of lily, 3 cloves of wolfberry, 10 grams of celery and lily. Step 1: Prepare the ingredients. Step 2: Wash the celery and cut it into sections with a diagonal knife. Step 3: Remove the roots of the lily, break it apart and cl
1 piece of fresh white fungus, 25 grams of peach gum, 15 grams of lily, 12 pieces of yellow rock sugar, 80 grams of red dates, 8 longans, 20 grams of peach gum, longan and white fungus soup. Step 1: Soak the peach gum in water for more than 4 hours in adv
25g barley 10g lotus seeds 10g longan meat 10g lily 8g adenophora 8g polygonatum 8g tremella 6g red dates 6 wolfberries 3g yellow slice sugar 30g Jieshu sugar water Recipe Step 1 Soak the tremella and tear it into pieces Xiaoduo, wash other ingredients wi
200g celery, 1 lily, 1 cashew nut, 15 red peppers, 1 celery, lily and fried cashew nuts. Step 1. Prepare the ingredients: celery, lily, red pepper, and cashew nuts. Step 2: Cut off the head and tail of the lily and separate into several pieces, cut the ce
4 Sydney pears, rock sugar, 40g lily, 10g Sichuan scallops, 10g Sichuan scallops, lily, and snow pear soup. Step 1: Peel off the outer skin of the pears, cut in 1/3, and use it as a lid. Step 2: Use an ice cream scoop to scoop out the meat inside. Step 3:
1 large chicken leg, 1 piece of rice, appropriate amount of green onions, 1 handful of ginger, 1 piece of star anise, 2 peppercorns, 1 pinch of cooking wine, 30 grams of soy sauce, appropriate amount of light soy sauce, a little hairtail fish, 2 eggs, 1 c
Lamb leg meat 1000g carrots 250g yam 200g soaked fungus 100g cooking wine 30g dried day lily 10g lotus seeds 15g soybean 10g green onion 20g ginger 10g Ganoderma lucidum 3g lily 3g Polygonatum odorifera 3g Rehmannia glutinosa 3g Appropriate amount of salt
Snow pear, 1 fresh white fungus, half a wolfberry, 20 red dates, 2 lotus seeds, 20 grams of lily, 20 grams of snow pear, white fungus, and lotus seed soup. Step 1: Peel off the skin of the snow pear, cut into pieces and set aside. Step 2 Wash lotus seeds,
1. Prepare various ingredients: wolfberry, white fungus, and lily; 2. Soak white fungus in water in advance;
1. Half a white fungus is enough. Soak it for 2-3 hours, enough for 3-4 people. 2. Wash the lotus seeds, lilies and red dates and soak them for 2-3 hours.