50 grams of enoki mushrooms, 100 grams of flat bamboo shoots, 80 grams of mashed garlic, 5 grams of millet pepper, 5 grams of "Totole" original fresh reduced salt, fresh soy sauce, 5 grams of Haoji classic Sichuan spicy sauce, 15 grams of Haoji rattan p
100 grams of enoki mushrooms, water tofu, 1 piece of prawns, 4 rice vinegar, 3 tablespoons of chili oil, 1 liter of seafood soy sauce, 1 tablespoon of kewpie roasted sesame sauce, an appropriate amount of 2 tablespoons of braised tofu. Step 1: I like to e
100 grams of enoki mushrooms, 5 slices of bacon, 3 eggs, 5 prawns, 5 noodles, 100 grams of rapeseed, 4 small rapeseeds, a different breakfast recipe. Step 1: Roll the bacon into the enoki mushrooms and fry them in a pan until they are slightly burnt (you
250 grams of enoki mushrooms, Longkou vermicelli, 50 grams of minced garlic, 10 grams of sugar, 3 grams of crushed red pepper, 10 grams of salt, appropriate amount of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of chopped green onion, a l
400 grams of enoki mushrooms, 1 green pepper, 2 red peppers, 40 grams of garlic, 20 grams of light soy sauce, 20 grams of corn oil, 30 grams of garlic. How to make enoki mushrooms. Step 1 Prepare the materials you need. Step 2 Cut off the roots of the eno
100g enoki mushrooms, 5 fish balls, 2 fish tofu, 2 crab meat sticks, 4 water, 600ml hot pot ingredients, appropriate amount of mutton, 500g beef, 500g garlic paste, 50g chili, 8 spicy stock hot pot recipes, step 1, cut the mutton into slices and set aside
1. Wash and blanch the pea shoots. 2. Wash the enoki mushrooms, remove the old roots, blanch and drain the water.
1. Prepare ingredients. 2. Remove the roots of the enoki mushrooms and wash them clean.
1. Prepare the ingredients. The ingredients can be increased or decreased according to personal appetite. First, remove the roots of the enoki mushrooms, tear them into small florets, wash them and set aside.
1. Preheat the upper and lower oven tubes to 180 degrees. 2. Cut off the heads of the enoki mushrooms and wash them clean.
1. Prepare the ingredients 2. Cut the tomatoes into cross-cut shapes and let them sit in boiling water for about a minute.
1. Fatten beef for later use 2. Take out, do not defrost
1. Prepare the ingredients! 2. First remove the roots of the enoki mushrooms and then cut them in the middle!
1. Prepare the materials first 2. Remove the old roots and wash them
1. Prepare enoki mushrooms 2. Blanch them in water
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