rice recipes

Dried squid, 1 scallop, 20 grains of rice, 200g of front leg meat, 100g of shredded ginger, a handful of squid porridge. Step 1: Cut the soaked squid into strips. Step 2 Prepare the ingredients and ingredients for the next step of stir-frying. Step 3 Add

Chicken legs, 4 quail eggs, an appropriate amount, half an onion, half a rock sugar, an appropriate amount of grams of salt, 3 grams of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, 1 spoon of rice, 1 bowl of green vegetables, 1 ha

300g chicken breast, rice, 1 bowl of green vegetables, appropriate amount of cooking oil, appropriate amount of teriyaki sauce, appropriate amount of salt, a little pepper, appropriate amount of cooking wine, appropriate amount of teriyaki chicken chop ri

Water-fat sea cucumbers, 2 cayenne clams, 3 fresh shrimps, 3 glutinous rice, half a cup of rice, half a cup of sesame oil, lettuce, and sea cucumber porridge. Step 1: The ratio of glutinous rice to rice is 1:1, rinse well, add 3 times the amount of water,

80 grams of pumpkin, 20 grams of glutinous rice, 10 grams of millet, 10 grams of water, 1000 ml of pumpkin glutinous rice paste. Step 1: 20 grams of glutinous rice + 10 grams of rice. Step 210 grams of millet. Step 3: Add water to soak and soften. Step 4:

50g carrots, 50g shiitake mushrooms, 3 chestnuts, 50g pumpkin, 110g salmon, 200g rice, 110g water, appropriate amount of chopped green onion, appropriate amount of light soy sauce, 1 spoon of oyster sauce, 1 spoon of loose fresh 3g rice ingredients, appro

30g red beans, 20g glutinous rice, 10g 4 large red dates, 1000ml water, 130g red beans soaked in water to soften. Step 2: Soak 210 grams of rice in water in advance. Step 3: Soak 320 grams of glutinous rice with water in advance. Step 44 grams of large re

2 eggs, rice, appropriate amount of vegetables, appropriate amount of ketchup, appropriate amount of salt, a little salt. How to make egg roll rice. Step 1: Fill the rice into the sushi roll mold, make the middle concave and the sides high. If you don’t h

6 fresh shrimps, 4 fresh shiitake mushrooms, 4 corns, half a root of ginger, a little salt, 1 and a half spoons of rice, 1 cover of peanut oil, a little soy sauce, 1 spoon of shrimp heads, an appropriate amount of mushrooms, corn and shrimp porridge. Step

Squid, 1 black tiger shrimp, 240 grams of rice, 1 measuring cup of scallops, 1 small handful of shredded ginger, 10 grams of coriander, some cooking wine, 1 tablespoon of cooking oil, 20 grams of fresh shiitake mushrooms, 3 peas, 40 grams of salt, 5 grams

Half a carrot, half a cucumber, half a stick of seaweed, chopped. Appropriate amount of oyster sauce. Appropriate amount of soy sauce. Appropriate amount of sugar. A little sesame oil. A little ham sausage. 1 piece of rice. 1 bowl of vegetable rice balls.

200 grams of chicken fungus 200 grams of chestnuts 150 grams of rice, very fresh 2 spoons of sausage 3 sticks of butter 30 grams of butter Chicken fungus and chestnut sausage claypot rice Step 1 Wash the fresh chicken fungus, especially the red soil. 2. H

85g carrots, 110g rice, 30g mineral water, 350ml carrot and apple rice paste. Step 1: Peel the carrots and cut into small pieces, take 85g. Step 2: Peel, core and cut the apples into small pieces, take 110g. Step 330g, rinse the rice with water. Step 4 Po

350 grams of fat beef rice 1 bowl of onion, half broccoli, half Korean kimchi 100 grams of starch 1 spoon of light soy sauce 2 spoons of sugar 1 spoon of steamed fish soy sauce or soy sauce 1 spoon of water half a bowl of salt appropriate amount of sweet

35g of white sugar, 220g of high-gluten flour, 220g of butter, 25g of rice, 70g of salt, 1g of yeast, 3g of milk, 60ml of condensed milk (milk powder can be used instead or not), 20g of egg, 1 egg (about 40g), a small amount of honey, a small amount of ra