50g Tremella fungus 1 carrot 1 Enoki mushroom 1 lump of soy sauce 3 spoons vinegar 10 spoons salt 2 spoons sugar 1 spoon Recipe for a skin-nourishing and slimming summer cold dish Step 1 Soak the white fungus in water, boil it, take it out and put it in P
15g peach gum, soap rice, 15g white fungus, one-third of a bunch of brown sugar (or rock sugar), 100g red dates, 5 wolfberries, appropriate amount of peach gum stewed soap rice. Step 1: Soak peach gum and soap rice in advance, at least 12 hours, and white
1 Sydney black wolfberry, 6 grams of Tremella, a quarter of a lily, 10 grams of Sydney black wolfberry tea. Step 1. Prepare all the ingredients. Step 2. Prepare all the ingredients. Wash the Tremella and soak it for 2 hours. Step 3. Peel and cut the pears
1 snow pear, 1 lotus seed, 15 grams of white fungus, 10 grams of rock sugar, 10 grams of lotus seeds, white fungus, and snow pear. Step 1: Prepare snow pear, lotus seeds, white fungus, and rock sugar; step 2, soak the lotus seeds and white fungus separate
4 slices of lotus root, 10 grams of lilies, 10 grams of lotus seeds, 10 grams of white fungus, 3g. The benefits of eating more white fungus in autumn come naturally. Step 1 Simple ingredients. Step 2. Add 600ml of water. Step 3. Rice paste mode for 25 min
Mung beans, a little red beans, a little black rice, a little oatmeal, a little lotus seeds, a little red dates, 8 white fungus, a little peanut, a little buckwheat, a little japonica rice, a little rock sugar, an appropriate amount of barley, a little wa
One apple, one jujube, three white fungus, a little rock sugar, a little apple and white fungus soup. Step 1: Peel and wash the apple and cut it into two pieces. Wash and cut the red dates. Put a little cold water into the pot. A large basin of water is j
300g ginger sweet potato, white fungus 10g red dates, 30g wolfberry, 6g rock sugar, 60g water, 1000ml white fungus ginger sweet potato soup. Step 1. Add about 1L of water to the pot, throw in 60g rock sugar, and bring to a boil over medium heat. (You can
Tang Zhi Xian Seafood Hot Pot Totole Tang Zhi Xian Base Seasoning (Buddha Jumps Over the Wall flavor, 16g) 2 packs of water 800ml chicken thigh meat 3 fresh shiitake mushrooms 3 tangerine peel crab sticks 4 fish balls 6 sausages 2 white fungus 1 baby cabb
Half a pear or a jujube, white fungus, wolfberry, rock sugar, white fungus, and pear water. Step 1: Peel the pears and cut into pieces. Wash the white fungus and wolfberry. Cut four or five jujubes in half. Step 2: Add water to the pot. When the water boi
200 grams of pumpkin, half a wolfberry, appropriate amount of red dates, 10 pieces of rock sugar, 50 grams of pumpkin and white fungus soup. Step 1: Prepare all the ingredients. Step 2: Soak the white fungus and red dates in advance. Step 3: Cut the pumpk
Appropriate amount of vinegar for rice (red vinegar used) Appropriate amount of sushi roll One nori roll A few sheets of cucumber Appropriate amount of fruit Shredded beef Appropriate amount of white fungus Appropriate amount of salt Appropriate amount of
2 handfuls of soap locust rice, 2 handfuls of peach gum, 1 handful of white fungus, 1 red date, a few wolfberry, an appropriate amount of snow swallow, 1 handful of snow swallow, and tremella soup. Step 1: Weigh all the ingredients except purified water,
Osmanthus and tangerine peel, autumn pear oolong tea: 5 grams of sugar-osmanthus, honey, 5 grams of Xinhui tangerine peel, 1 piece of purified water, 1 liter of autumn pear paste, 0.5 grams of Phoenix Dancong, 5 grams of tea soup, 360 ml of osmanthus and
70 grams of mung beans, 10 grams of white fungus, 10 grams of wolfberry, appropriate amount of honey. Step 1 of the recipe for mung bean and white fungus soup: 70 grams of mung beans, 10 grams of white fungus, 10 grams of wolfberry, and appropriate amount
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