water recipes

  • Breakfast bagels

    Breakfast bagels

    High-gluten flour 300 grams water 168 grams salt 3 grams high-sugar resistant yeast 3 grams water 1000 ml sugar 50 grams How to make breakfast bagels Step 1 Pour high-gluten flour into the basin Step 2 Add salt and yeast and mix well Step 3 Pour water Ste

    2024-09-23
    22
  • Low fat, clean stomach, fragrant three-silk vegetarian soup

    Low fat, clean stomach, fragrant three-silk vegetarian soup

    3 tomatoes (about 700g), 50g mung bean sprouts, 50g cucumber, 50g lettuce, 25g salt, 3g white pepper, 1g sesame oil, 5ml cooking oil (for cooking mung bean sprouts), a little salt (for cooking mung bean sprouts), a little water, 800ml, low-fat, stomach cl

    2024-09-20
    37
  • Braised lamb and scorpion with white radish

    Braised lamb and scorpion with white radish

    365 grams of white radish, 269 grams of green onions, 20 grams of chives, 20 grams of ginger, 6 grams of water, 800 grams of edible salt, 2 grams of white radish. Step 1: Ingredients preparation: large white radish, green onions, and sheep scorpions, wash

    2024-09-20
    27
  • Braised fish-flavored eggplant

    Braised fish-flavored eggplant

    Eggplant, 2 string peppers, 2 garlic, 2 cloves of ginger, 2 slices of cooking oil, an appropriate amount of soy sauce, a spoonful of salt, a little water, a bowl of braised fish-flavored eggplant, step 1. This dish requires tender round eggplants.
    Wash th

    2024-09-20
    32
  • Dry fried tenderloin

    Dry fried tenderloin

    200g marinated pork tenderloin: 1 tablespoon cooking wine, very fresh 2 tablespoons oyster sauce 1 tablespoon salt 1 teaspoon oil 1 tablespoon batter: 100g flour 110g egg 1 baking powder 8g salt 1 teaspoon dry-fried tenderloin Recipe step 1 small tenderlo

    2024-09-20
    32
  • french dessert

    french dessert

    Dragon fruit sponge cake, 3 eggs, white sugar, 90g low-gluten flour, 60g dragon juice, 35g corn oil, 30g vanilla sandwich cream, 30g white sugar, 3g vanilla seeds, mango mousse, mango puree 100g light cream, 100g gelatine, 6g white sugar, 20g lemon glaze

    2024-09-20
    41
  • Yam and red bean cake

    Yam and red bean cake

    How to make red bean, yam, sugar, yam and red bean cake. Step 1: Boil the red beans with water and cook the yam in water (microwaves can easily dry out the yam). Step 2: Pour water into the pot and add white sugar to cook. Boil for a while. Step 3: Peel t

    2024-09-20
    29
  • Caramel Hawaiian Bean Tart

    Caramel Hawaiian Bean Tart

    Tart shell as follows Salted butter 80g Sweet Garden icing sugar 48 grams egg white liquid 12 grams egg yolk liquid 12 grams almond flour 40 grams cake flour 120 grams caramelized Hawaiian bean filling as follows Hawaiian beans 200 grams daily mixed nuts

    2024-09-20
    37
  • millet oil

    millet oil

    How to make 30g of yellow millet and 350ml of millet oil in water. Step 1: Weigh 30g of millet. Step 2: Wash it once with clean water, otherwise the rice bran will be washed out and the rice oil will not be boiled out. Step 3: The ratio of meters to water

    2024-09-20
    35
  • Pumpkin Dessert Party

    Pumpkin Dessert Party

    A small pumpkin, an appropriate amount of water, an appropriate amount of milk, an appropriate amount of white sugar, an appropriate amount of rice, an appropriate amount of bean paste filling, an appropriate amount of pumpkin dessert party. Step 1: First

    2024-09-20
    36
  • rice porridge

    rice porridge

    1 small bowl of rice 1 large piece of pumpkin 1 large piece of water Appropriate amount of water How to make rice porridge Step 1 Cut the pumpkin into small pieces, put it into the pot together with the washed rice, add an appropriate amount of water, hea

    2024-09-20
    24
  • Sweet bread

    Sweet bread

    Ingredients for the dough: Wheat flour for bread 1000g fine sugar 120g refined salt 15g fresh yeast 30g whole milk powder 30g whole egg liquid 100g water 300g milk 350g tangzhong 200g butter 100g total 2245g rainbow sauce special wheat flour for cake 100g

    2024-09-20
    31
  • bone bread

    bone bread

    250 grams of high-gluten flour, 35 grams of whole wheat flour, 15 grams of wheat germ, 15 grams of yeast, 3 grams of salt, 3 grams of sugar, 20 grams of water, 175 grams of butter, 25 grams of bone bread. Step 1: Cut the butter into small pieces and softe

    2024-09-20
    32
  • Ham bread

    Ham bread

    High-gluten flour 250g milk powder 7.5g sugar 50g salt 2.5g yeast 2.5g whole egg liquid 50g milk 50g water 63-65g butter 25g ham sausage 8 tomato paste, salad dressing appropriate amount of mozzarella cheese appropriate amount of chives appropriate amount

    2024-09-20
    30
  • White jelly fruit cake

    White jelly fruit cake

    Coconut milk layer Coconut milk 200g water 400g white jelly 30g Shucoman small yellow rock sugar 40g (you can also choose white sugar) Transparent jelly layer white jelly 50g water 1000g Shucoman small yellow rock sugar 50g Other ingredients Various fruit

    2024-09-20
    26