Pie crust all-purpose flour 150g dry walnuts 50g white sugar 10g salt 1g walnut oil 40ml ice water 90ml pomegranate jam pomegranate granules 250g white sugar 20g lemon juice 8 to 9 drops of water 120ml apple filling ( Fruit diameter: 8cm) 1 brown sugar po
1 piece of Sambasa fish with yellow pepper sauce 30g sauerkraut 50g cauliflower 100g millet spicy 1 green onion and half a root ginger 3 slices Enoki mushroom 100g garlic 5 cloves oil 2 tablespoons salt 2g chicken essence 2g water 500g golden soup, pickle
Invert syrup 40g peanut oil 15g water 1g medium flour 35g whole wheat flour 30g date paste filling 180g egg yolk (brush the surface) 1 mineral water (brush the surface) 5g peanut oil (brush the surface) 5g whole wheat date paste mooncake recipe steps 140g
Brown sugar syrup 50g corn oil 17g white water 1.5g medium flour 75g black sesame filling 225g black sesame brown sugar mooncake making steps 150g brown sugar syrup + 17g corn oil + 1.5g white water, stir well Step 2 Pour in 75g medium flour, mix well and
110g inverted syrup 2g peanut oil 33g salt 0.5g medium flour 155g Jinsha custard filling 385g meat floss 50g cooked white sesame seeds 15g egg yolk (brush the surface) 1 mineral water (brush the surface) 5g peanut oil (brush the surface) 5g Jinsha meat fl
Invert syrup 70g peanut oil 25g alfalfa 2g medium flour 100g matcha powder 1g golden cheese powder 6g golden sand custard filling 216g persimmon mooncake recipe steps 170g invert syrup + 25g peanut oil + 2g alfalfa stir well Step 2 Pour in 100g medium flo
300 grams of star anise, 5 grams of cinnamon, 5 grams of bay leaves, 3 slices of ginger, 2 slices of shallot, 1 section of water, 300 grams of salt, 3 grams of grilled shrimp. Step 1: Except for the seed shrimp, put the other ingredients in a small pot an
100g sweet potato starch, 600g water, a little salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pickled mustard, a littl
Zijiang (Zijiang) 750g perilla leaves 30g white vinegar 350ml salt 6g rock sugar 190g water 350ml vinegar pickled appetizer Zijiang Steps 1 Peel and cut the perilla into thin slices, chop the perilla slightly and set aside. Step 2 Add salt to the young gi
500g of glutinous rice, 80g of red kidney beans, 150g of red dates, 150g of water, appropriate amount of sugar, appropriate amount of steamed rice cake. Step 1: Prepare the ingredients: 500g of glutinous rice, 80g of red kidney beans, and 150g of red date
Black sesame bagel dough: 100g high-gluten flour, 20g whole wheat flour, 20g black sesame seeds, 10g yeast, 2g water, 65g salt, 1g sugar water: 25g sugar, 500g water, sandwich part: 2 sausages, 2 eggs, 2 hams, 1 slice of cheese. How to make 2 slices of le
One pig ear, one star anise, three cinnamon bark, one or two bay leaves, one or two slices of salt, 2 teaspoons of light soy sauce, 6 tablespoons of oyster sauce, 2 tablespoons of five-spice powder, 1 teaspoon of cooking wine, 1 tablespoon of water, appro
500 grams of peanuts, salt, 20 grams of star anise, 2 cinnamon bark, 2 bay leaves, 2 chili peppers, 2 water, appropriate amount as a snack. How to make salted peanuts. Step 1: Wash the fresh peanuts and soak them in water for 10 minutes. Step 2: Star anis
Pork ribs, an appropriate amount of carrots, 1 sweet corn, 2 ginger salt, pork ribs and corn soup. Step 1: Chop the ribs into small pieces. Supermarkets or meat stalls will help you chop them when you buy them. Step 2: Put cold water into the pot and brin
Longli fish fillet 200g tomatoes 2 tomatoes tomato sauce 30g black pepper 4g ginger shreds 6g olive oil appropriate amount of salt appropriate amount of water appropriate amount of starch 3g tomato Longli fish preparation step 1 After defrosting Longli fi
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