water recipes

950g pig trotters, peanuts, 40g soybeans, 50g salt, a little cooking wine, a little ginger, a little water, an appropriate amount of soybeans, peanuts and pig trotters soup. Step 1: Soak the peanuts and soybeans in advance. Step 2: Clean the pig trotters

1 spare rib, 200 grams of ginger slices, 4 slices of ginger, 10 or so peppercorns, appropriate amount of water, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pork ribs and mung bean soup. Step 1: Wash the spareribs.

1 loofah 100 grams of pork 3 grams of salt 3 bowls of water 3 bowls of cooking wine 5 grams of pepper 2 grams of oyster sauce 10 grams of minced ginger 2 grams of sweet potato starch 30 grams of meatballs Recipe for loofah soup Step 1 Peel the loofah and

1 potato, 200g of meat slices, 1 piece of garlic, 2 cloves of light soy sauce, 3 tablespoons of salt, 6 grams of white wine, 2 bottles of pepper powder, 3g of green pepper, 1 bowl of water, a bowl of fried pork slices, 1 pork slices, 3g of salt, 1 tablesp

1 taro, 1/2 bowl of sugar, 150 grams of sugar. How to make sanded taro. Step 1: Cut the taro into strips as shown in the picture, add a small amount of salt and shake well. Step 2: Fry in batches over low heat. Patience is required. Fry slowly and use cho

Macaron shell almond powder 105 sugar 100 egg white 33dr color powder appropriate amount of meringue egg white 36g sugar (add egg white) 16 sugar water 75g water 23g macaron | fairy dessert recipe step 1 TPT mix well and set aside step 2 to be completely

Tremella 30g pumpkin 100g rice 50g wolfberry 5g red dates 5g rock sugar 25g water 1300ml Tremella pumpkin porridge Step 1 Soak the Tremella fungus in cold water Step 2 Remove the roots of the Tremella fungus, wash it and tear it into small pieces; Peel th

Rice 100g soybeans 75g hawthorn 50g brown sugar 50g water 1800ml soybean hawthorn porridge recipe step 1 ingredient display. Step 2 Soak the soybeans in water for 6 hours. Step 3: Soak the rice in water for 15 minutes. Step 4: Take up the pot, add 1800ml

3 eggs, 120g of low-gluten flour, 60g of sweet potato, 500g of yam, 500g of honey, 2-5 spoons of spinach, 1 pancake dessert, step 1. Pour all the flour, spinach, and eggs into a juicer and beat into a paste. Step 2 Pour the batter into the pan in batches

10 grams of lotus seeds, 10 grams of poria, 10 grams of yam, 10 grams of water, 900 ml of millet, 50 grams of Sishen rice paste, step 1, 10 grams of gorgon seeds, step 2, 10 grams of lotus seeds, step 3, 10 grams of poria, step 4, 10 grams of yam, step 5,

Painting materials: 20g butter, 20g powdered sugar, 20g low-gluten flour, 20g cake materials: 50g water, 4 low-gluten flour, 50g purple sweet potato starch, 6g lemon juice, 3g fine sugar, 50g starch cake. Step 1: Make the painting materials first. In part

Chocolate chiffon cake: 60g salad oil, 80g salt, 1/8 tsp caster sugar, 35g cake flour, 80g cocoa powder, 20g egg yolks, 5 egg whites, 5 caster sugar, 50g white vinegar or a few drops of lemon juice, decoration cream: light cream, 450g caster sugar, 55g sa

225g high-gluten flour, 225g low-gluten flour, 225g sugar, 50g water, 135g eggs, 2 yeast, 5g milk powder, 50g corn oil, 50g fried bread. Step 1: Put all the ingredients except corn oil into the chef's machine and stir. Step 2: Stir the dough. After formi

High-gluten flour 240g multi-grain flour containing ground oats and other cereals 50g brown sugar 30g salt 2g water 160g olive oil 15g walnut kernels 20g raisins 10g dried cranberries 20g almonds 10g yeast 3g European-style walnut raisin bread recipe step

280g high flour, 160g protein, 20g salt, 6g yeast, 6g corn oil, 25g milk powder, 12g sugar, 30g salad dressing, cheese, egg yolk (brush the surface), one ham, cheese and ham salty bread. Step 1: Knead the ingredients except the oil into a smooth dough and