610g high-gluten flour, potato and sausage mixture, 200g butter, 50g milk powder, 50g yeast, 6-7g caster sugar, 50g water, 370-380g potato sausage bread, taro mashed bread, step 1, fragrant hot bread, step 2, cut the potatoes. Mix diced black pepper and s
200g high-gluten flour 40g caster sugar 40g water 80g egg 1 cream cheese (cheese part) 100g powdered sugar (cheese part) 40g powdered sugar (dipping powder) 8g yeast 3g milk powder 10g butter 15g salt 2 Gram milk (cheese part) 20 grams milk powder (dippin
Pumpkin [peeled and cut into pieces] 50g red dates [pitted] 2 fish heads [cut in half] 1 ginger slice 4 water 2 bowls of summer soup suitable for children Step 1 Wash the fish heads and use ginger slices, Shaoxing wine and pepper Marinate the flour for a
How to make bayberry and rock sugar water bayberry soup. Step 1 Soak bayberry in salt water and wash it. Step 2 Pour cold water into the pot. Step 3 After the water boils, add rock sugar. Add according to your preference. Step 4 Simmer over low heat for 3
Pure milk 200ml Naqiuzhilin black sesame powder 25g water 100g white jelly powder 25g watermelon appropriate amount of pumpkin seeds appropriate amount of syrup (optional) appropriate amount of black sesame custard recipe Step 1 Put the milk and black ses
Meringue: 55g Yi Xiaobao sugar powder, butter 80g velvet cake mix, 100g Puffs: 80g water, 35g Yi Xiaobao caster sugar, 15g salt, 2g eggs, about 2 velvet cake mix, 100g Ice cream filling: 100g Yi Xiaobao ice cream, whipped cream 200g ice cream dip
100 grams of pea starch, 600 grams of water, 2 green onions, appropriate amount of garlic, appropriate amount of peanuts, 1 tablespoon of sesame oil, appropriate amount of rice vinegar, appropriate amount of light soy sauce, appropriate amount of salt, ap
Hawthorn 1000g white sugar 300g water appropriate amount of pomelo bark Step 1 Wash the hawthorn and set aside; Step 2 Cut the hawthorn in half, remove the seeds, and divide one hawthorn into 4 parts; Step 3 Add water to the hawthorn and use a food proces
1 small bag of pea starch, 1000ml of water, 1000ml of seasoning. How to make homemade jelly. Step 1: Mix the starch and water evenly. Boil water in a pot over high heat. Pour in the starch water, turn on low heat, stir constantly, turn off the heat for ab
500 grams of betel nut and taro puree, 500 grams of rice flour, 450 grams of white sugar, 5 grams of salt, 5 grams of minced ginger, 3 grams of pepper, 1 gram of fried taro cake. Step 1: Peel and cut the betel nut taro into cubes. Step 2: Put it in a stea
8 grams of longan meat, 30 grams of lotus seeds, 30 grams of glutinous rice, 50 grams of barley, 800 grams of water, an appropriate amount of honey to nourish and moisturize the skin, longan, lotus seeds, glutinous rice seeds, and barley soup. Step 1 Ingr
A handful of millet, a small piece of chicken, a small piece of greens, a stick of water, an appropriate amount of chicken, greens, and millet porridge. Steps 1: Soak the rapeseed in salt water for 5 minutes, wash and chop. Step 2: Chop the chicken into m
500 grams of tofu, 3 green onions, 2 tablespoons of light soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 teaspoon of water, 1 small bowl of green onions. Step 1: Rinse the tofu and break it into chestnut-sized pieces with your hands.
12 small abalones, 1 potato, 1 rock sugar, 15 grams of green onion, 10 grams of ginger, 10 grams of garlic, 10 grams of star anise, 1 bay leaf, 2 pieces of cinnamon bark, 1 small piece of cooking wine, 2 spoons of light soy sauce, 2 spoons of dark soy sau
250g dried white tofu, two teaspoons of light soy sauce, one teaspoon of dark soy sauce, one teaspoon of rice wine, one teaspoon of five-spice powder, one teaspoon of salt, appropriate amount of sugar, one teaspoon of cumin powder, one teaspoon of water,