1. 1- Wash and peel. 2. 2- Wash and peel.
1. Separate egg whites and egg whites. (Note: The egg whites should be placed in a water-free and oil-free egg beating basin, otherwise there will be problems with the egg whites not being able to be beaten) 2. Add the milk, 10 grams of sugar, oil, and sa
1. Steam purple sweet potato slices and add sugar. 2. Add a little milk and press until pureed. Set aside.
1. Milky pumpkin porridge. 2. Beibei little pumpkin.
1. Wash the scallions, remove the white and only use the green. 2. Use paper towels to dry the surface of the scallions.
1. Pour all the snowskin mooncake powder into a bowl and mix. 2. Add milk and stir by hand until the powder is completely dissolved.
1. All ingredients are ready 2. The oatmeal I chose is ready-to-eat
1. Prepare the above ingredients. I forgot to take pictures of the mozzarella cheese. The potatoes can wait for the pie crust to be shaved. 2. Pour the small cup of ingredients into the bread bucket and start the dough mixing process for 10 minutes (high
1. Add 160 grams of egg and milk liquid. 2. Submerge baking powder into the high-gluten flour, and put salt and fine sugar on the surfac
1. Prepare ingredients 2. Pour 20g boiling water into matcha powder, stir evenly, and set aside
1. Put flour, salt and yeast together, add water and knead into a soft dough. Let it ferment. I fermented it overnight. 2. Press the dough to deflate it.
1. 1. Prepare the ingredients: 2 eggs, 250ml of milk, 125g of flour, 1 tablespoon of butter or salad oil, and 1 pinch of salt. Note: Do not add sugar to this cake. It is not a dessert, just like our egg cakes are also sugar-free.
1. Wash and peel the yam 2. Steam until cooked
1. Prepare the ingredients 2. Cut off the four sides of the toast and cut it into small pieces. Cut the ham into small pieces and set aside.
1. Soften the butter in advance and press it lightly with your hands until there are pits. 2. Add powdered sugar and beat until white an