1. Make finger biscuits first! In fact, you don’t need so many biscuits, and it’s quite good to eat them directly after making them. Pour 20 grams of fine sugar, egg yolks and vanilla extract into a basin, beat with a whisk until the sugar melts and the e
1. Separate the egg whites and egg yolks, add lemon juice to the egg whites, beat with a whisk at high speed for 30 turns, and add 30 grams of fine sugar.
1. I think purple sweet potato is already very sweet, so I don’t add sugar. Friends who like it sweeter can also add some white sugar in moderation.
1. Ingredients picture 2. Peel the potatoes and cut into large pieces for later use
1. Pick two nice round oranges 2. Cut the oranges into two-thirds
1. Cook the corn first, then drain it with kitchen paper towels. 2. Add honey to water.
1. Add fine sugar to two egg yolks and beat with an electric egg beater until the color turns white. 2. Heat the milk over low heat until there are slight bubbles.
1. Put the high-gluten flour into the bucket of the cooking machine, put the salt and fine sugar diagonally, put the baking powder in the middle, pour in the milk and stir.
1. Have all the ingredients ready. 2. Prepare all the ingredients. Steam the pumpkin in advance and then press it into puree with a spoo
1. Put all the bread ingredients except butter into the bread machine 2. Start the dough mixing program and wait for 20 minutes
1. Preparation: Sift the low-gluten flour, heat the water mixture over water, mix the milk and butter and melt over water and keep at 40 degrees.
1. Prepare ingredients. 2. Place egg yolks and egg whites in separate containers that are oil-free and water-free.
1. Prepare all the materials 2. Get a larger waterless container to put the eggs
1. Prepare several eggs, separate egg whites and egg yolks, add egg yolks, 30g sugar, 20g corn oil, 100g milk, stir evenly. 2. Add flour
1. Mix cake flour, cocoa powder, baking powder and salt evenly. 2. Sift the mixed powder and set aside.
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