40 grams of glutinous rice flour, 30 grams of powdered sugar, 50 grams of rice flour, 30 grams of milk, 180 grams of corn oil, 20 grams of red bean paste, a pack of snowskin mooncakes. Step 1: Stir the milk, oil and powdered sugar evenly. Step 2: Pour in
250g of low-gluten flour, 50g of milk, appropriate amount of baking soda, 2g of New Year's snacks - cat ears. Step 1 Divide the flour into two portions of 100g/150g. Add baking soda to the white flour portion and mix well. No need to add baking soda to t
Purple potato filling: About 240g purple potato, milk 50ml white sugar, 30g condensed milk 20g Skin: water or milk 100ml sugar 25g oil 40g glutinous rice flour 120g clear noodles 15g surface: appropriate amount of coconut grated coconut purple potato glut
An appropriate amount of eggs and an appropriate amount of milk. How to make an 80-day nutritious breakfast for high school students. Step 11. Stir-fried seaweed, stir-fried turtle meat with eggs, steamed sweet potatoes, three-color taro balls, oranges, n
1 banana, 1 egg, 1 cinnamon powder, a little cocoa powder, 5 grams of low-gluten flour, 45 grams of milk, 70 ml of chocolate, condensed milk, appropriate amount of yogurt, appropriate amount of fruit, appropriate amount of baking powder, 3 grams of cocoa,
1. Weigh the cake flour first, then add the baking powder and salt mixture and set aside. 2. When the butter is softened to the point where it can be easily pressed, add 1/2 fine sugar and use an electric mixer to beat the butter at medium-high speed.
1. Prepare fresh roses. 2. Soak the glutinous rice in water for 12 to 24 hours. Add appropriate amount of milk and water to the glutinou
1. Separate the egg whites of three eggs, separate the egg yolks and add fine sugar in three batches to beat the egg whites. 2. Beat the egg whites to neutral peaks.
1. Put eggs, milk, sugar, salt, oil and honey in a basin. 2. Mix thoroughly until the sugar dissolves.
1. Wash the purple sweet potato, remove the head and tail, and put it into the steaming basket of the rice cooker. 2. Put the purple sweet potato into the rice cooker and select the steaming program.
1. Preparation: Place baking paper in the mold and preheat the oven to 150 degrees. Separate the egg yolks and egg whites. 2. Mix the egg yolks and fine sugar with a whisk until the color turns white.
1. First wash the barley and lotus seeds, add appropriate amount of water and soak them for at least 2 hours. If you want to speed up the process, use hot water to reduce the time by half. After soaking the lotus seeds, remove the core.
1. Put the prepared meat into the pot and cook 2. Pour in appropriate amount of tomato sauce, chili powder and salt and cook
1. Add corn oil to a non-stick pan and heat over low heat until slightly boiling. 2. Immediately remove from the heat, add flour and qui
1. 1. Ingredients picture: smoked salmon, lemon, eggs, dill, tomatoes 2. 2. Ingredients for scrambled eggs: eggs and chives (dried or fresh can be used) Note: it must be chives, Not other onions.
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