1. Finished product picture! 2. Weigh the ingredients and set aside
1. Prepare various flours (I made the taro balls and glutinous rice cakes at the same time, so the flour was all mixed in. Please ignore the tapioca flour). The glutinous rice cakes are mainly glutinous rice flour, sweet potato flour, and sugar powder.
1. Prepare flour and multigrain powder. 2. Put flour, triticale flour and corn flour into the basin.
1. Pour the whole egg liquid and egg yolk liquid into a large bowl 2. Pour in the fine sugar
1. Put 100 grams of corn flour into a basin. 100 grams of corn flour is about the amount of a flat cup filled with a disposable water cup. 2. Crack an egg into the corn flour, add 10 grams of sugar, and stir evenly.
1. Prepare ingredients. 2. One egg is about 60g, beaten.
1. Prepare materials 2. Prepare tools
1. Weigh the ingredients and set aside. 2. Apply an appropriate amount of butter to the mold and put oiled paper on it.
1. Prepare all materials. 2. After the cream cheese is left at room temperature, add milk and heat over water, stirring until there are
1. Prepare the ingredients 2. Cut the toast into cubes
1. Wash the purple sweet potato 2. Peel, cut into thin slices, and steam
1. Separate the egg whites and egg yolks and place them in two clean basins without water or oil. 2. Add milk and corn oil to the egg yolks and stir evenly.
1. Take a large bowl and add flour, salt, baking powder, baking soda, eggs, and softened butter. 2. Add soy milk and milk
1. Prepare materials 2. Put glutinous rice flour, corn starch, and sugar into a container
1. Prepare materials 2. Beat the eggs, only the egg yolks, and cut the mango into cubes
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