100 grams of glutinous rice flour, 20 grams of warm water, 50 grams of starch powder, 30 grams of boiling water (for starch powder), 15 grams of spinach leaves, 50 grams of cooked lard, 10 grams of golden salted duck egg yolks, 8 unsalted butter, 40 grams
Cream cheese 200g whipping cream 120g yogurt 180ml digestive biscuits 80g butter 40g caster sugar 60g lemon juice 10g gelatine 2 slices brandy 1 spoon (optional) Steps for making yogurt mousse cake 180g digestive biscuits into a mixing bowl and mashed 2Po
Low-gluten flour 100g Anchor butter 50g powdered sugar 30g cocoa powder 5g Starbucks Colombian coffee 2 sticks (6.6g) Whipping cream 10g coffee biscuits Step 1 Soften the butter at room temperature Step 2 Add powdered sugar and stir until there are no par
1. Tart crust: 50g butter, 40g whole egg liquid, 65g powdered sugar, 160g low-gluten flour 2. Pudding liquid, 140g whipping cream, 140g milk, 50g condensed milk, 3 egg yolks 3. Baking temperature is 180 degrees Heat to 190 degrees for 30-35 minutes. Step
500g of milk, 150g of whipping cream, 65g of corn starch, 55-60g of fine sugar, 55-60g of vanilla pod, 1/2 stick of shredded coconut, about 50g of shredded coconut milk. Step 1: Cut the vanilla pod in half and take out the vanilla seeds. Step 2. Pour milk
Cake part: 3 eggs, 30g salad oil, 30g caster sugar, 15g + 40g dark cocoa powder, 10g cream of tartar or lemon juice, 1 ml small spoon/3 drops of cream part: 450g light cream, 45g powdered sugar, 45g cocoa powder. Steps for making cocoa cake: 130g milk, 30
Vegetable oil 50g milk 55ml red velvet liquid 12g cake flour 70g eggs 5 caster sugar 55g whipping cream 200g powdered sugar 14g vanilla wine 2.5ml strawberry jam appropriate amount of red velvet cake recipe step 1 vegetable oil, milk, red velvet liquid Mi
Brown sugar biscuits 90g butter 30g whipping cream 250g caster sugar 30g gelatine flakes 3 pieces of chocolate 30g yogurt 200g fruit Appropriate amount of brown sugar yogurt cake Recipe Step 1 Put the biscuits in a bag and crush and set aside Step 2 Add t
4 eggs, 40 grams of powdered sugar, 60 grams of corn oil, 40 grams of milk, 40 grams of yellow peaches, 3 whipping cream, 250 grams of lemon juice, 10 drops of yellow peach cake rolls. Step 1: Flour, eggs, sugar, oil, milk. Step 2 Egg white and protein se
Cream cheese 600g caster sugar 140g whole egg liquid 265g light cream 265g low-gluten flour 18g Basque cake recipe Step 1 Prepare all ingredients, cream cheese and light cream, bring the eggs to room temperature Step 2 Insulate the cream cheese Fully soft
6 tart shells, 40 grams of whipping cream, 100 grams of matcha powder, 5 grams of hot milk, 30 ml of egg yolk, 1 oven-free dessert | Matcha iceberg lava tart recipe, step 1, as shown in the picture, very simple step 2, refrigeration and solidification, st
250 grams of mushrooms, 50 grams of onions, 1 clove of light cream, 20 grams of unsalted butter, 20 grams of free-range eggs, 2 salt, a little black pepper, a little thyme, a little cheese, a little cream, mushroom gratin. Step 1: Chop the mushrooms, onio
200 grams of mushrooms, 30 grams of onions, an appropriate amount of tomatoes, 20 grams of garlic, two cloves of green pepper, 30 grams of rice, an appropriate amount of mozzarella cheese, 150 grams of salt, an appropriate amount of light cream, 20 grams
Pure milk 140g coconut milk 70g white sugar 30g whipping cream 60g gelatine flakes/gelatin powder/2 flakes fish maw/20g grated coconut optional or not Recipe for summer dessert Step 1 Take 2 slices of purchased gelatine (about 10g) Pour appropriate amount
Pie crust milk 250g powdered sugar 30g cornstarch 30g 4 eggs (three whole eggs and one egg yolk) butter 20g filling: whipping cream 450g caster sugar 55g vanilla extract a little mango pulp 350g low flour (pie crust) 50g mango layer cake Step 1: Pour milk
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