light cream recipes

260 grams of mango puree, homemade original yogurt, 200 grams of white sugar, 20 grams of whipping cream, 200 grams of powdered sugar, 16 grams of gelatine powder, 8 grams of coconut, appropriate amount of mango yogurt jelly. Steps for making 115 grams of

Butter 50g egg liquid 110g sugar 50g high-gluten flour 245g milk 135g baking powder 10g whipping cream 50g matcha powder 15g salt 3g dried cranberries 50g matcha cranberry scone recipe step 1 Sift high-gluten flour, baking powder, and matcha powder. Use a

75 grams of butter, 90 grams of caster sugar, 55 grams of low-gluten flour, 175 grams of milk, 60 grams of salt, 1 pinch of whipping cream, 40 grams of blueberries, 25 grams of blueberries. Step 1: Adjust the oven to 200°C and preheat for 15 minutes. Plac

Custard filling: whole egg liquid 120g granulated sugar 40g milk 70ml whipping cream 35g cake flour 30g clear powder 30g milk powder 25~30g butter 30g Ice skin: 230ml milk 35g corn oil 30g glutinous rice 55g rice flour 42g rice flour 35g matcha powder 1~2

1 Beibei pumpkin, milk, 100g whipping cream, 30g water, 200g Beibei cream pumpkin soup. Step 1. Heat a whole Beibei pumpkin in the microwave for about 8 minutes until cooked. You can bite it multiple times and change the position of the pumpkin so that it

200 grams of pumpkin puree, whipped cream, 150 grams of iron bar yam, 1/3 stick of fine sugar, 15 grams of salt, a pinch of salt. How to make yam and pumpkin soup. Step 1: Iron bar of mountain iron, peel the pumpkin, cut into pieces, steam for 20 minutes,

------ -----------4 egg yolks (60g) 4 egg whites (155g) pure milk 60ml corn oil 45g Banlan powder 10g low-gluten flour 60g fine sugar 60g------ -----------300g sandwich whipped cream

2 eggs, caster sugar, 25 grams of starch syrup, 10 grams of low-gluten flour, 55 grams of milk, 20 ml of butter, 10 grams of whipping cream, 200 grams of Autumn Forest pineapple jam, an appropriate amount of oranges, 5 pineapples, and orange sponge cake.

3 eggs, white sugar, 30g light cream, 50 ml soy milk, 100 ml vanilla extract, 3 drops of nephrite maple cream. Step 1: Separate egg yolks and egg whites. Step 2: Prepare the ingredients. Step 3: Add egg yolks to white sugar and mix well. Add light cream a

4 egg yolks, caster sugar, 80g cake flour (or cornstarch), 60g soy milk, 400g cream cheese, 190g whipping cream, 300ml caster sugar (used in whipping cream), 30g chiffon cake slices, 8 slices cooked soybean flour, appropriate amount of soymilk cake, step

250 ml of milk, 250 ml of whipping cream, 80 g of low-gluten flour, 80 g of eggs, two eggs, 25 g of caster sugar, 25 g of butter, 10 g of strawberries, an appropriate amount of mango, and a proper amount of layer cake. Step 1: Prepare the raw materials. S

Caramel biscuits 90g + 50g butter 40g cream cheese 200g milk tea 50g whipping cream 160g caster sugar 30g gelatine flakes 10g black tea cheesecake recipe step 1 Ingredients for the cake base:
90g caramel cookies, 40g butter. Ingredients required for step

Milk 100g whipping cream 45g egg 1 white sugar 30g condensed milk 10g high flour 250g milk powder 10g yeast 3g butter 20g salt 3g butter (chuff sauce) 15g powdered sugar (chuff sauce) 10g low flour (chuff sauce) 18g milk (chuff sauce) sauce) 12g whole egg

Digestive biscuits 80g butter 50g donkey hide gelatin dates 80g (20g+60g) milk 50g gelatine powder 8g light cream 150g (30g+120g) cheese cream 120g red dates yogurt 200g winter red date mousse recipe step 1 In winter girls should eat more dates this time

Medium seed - 350g high-gluten flour Medium seed - 30g white sugar Medium seed - 5g yeast Medium seed - 210g high-gluten flour 100g low-gluten flour 50g white sugar 60g salt 7g milk powder 10g light cream 25 Grams of eggs, 75 grams of butter, 50 grams of