1 Shunran egg beater 1 Shunran oven 3 eggs 90g low-gluten flour 50g sugar 35g lemon juice Appropriate amount of light cream chiffon cake Recipe steps 13 eggs Separate the egg whites and put 3 egg yolks in a glass bowl + 90g whipping cream, stir evenly Ste
200g low flour, 80g butter, 50g caster sugar, 40g salt, 1g egg, 1 aluminum-free baking powder, 6g raisins, 30g light cream, raisin scones. Step 1 Ingredients. Step 2: Wash the raisins and absorb the water with kitchen paper towels. Step 3 Add baking powde
340g high-gluten flour, 50g milk, 145g light cream, 55g high-sugar resistant yeast (or 15g fresh yeast), 5g egg liquid, 25g milk powder, 45g sugar, 50g Polish seed (wet dough), 200g butter, 45g Salt 4 grams salt croissant milk bread rolls recipe step 1 Ma
3 slices of toast, 25 grams of white sugar, 15 grams of light cream, 35 grams of cheese slices, 2 slices of raw almonds, appropriate amount of roasted cheese toast. Step 11. Pour butter, white sugar and light cream into the pot. Step 22. Melt over low hea
The pie crust is as follows: low-gluten flour 125g Ganzhiyuan double-carbon white sugar 30g butter 50g egg yolks 2 pie fillings as follows steamed pumpkin 220g egg 1 light cream 80g Ganzhuyuan double-carbon white sugar 30g coconut appropriate amount of sw
Sweet pastry tart crust: 152g low-gluten flour 45g icing sugar 96g butter Chestnut filling: 150g chestnut puree 2 egg yolks 40g milk 180g low-gluten flour 6g chestnut cream: 50g chestnut puree whipping cream 120 18 grams of candied chestnuts. Recipe for B
5 eggs, 65 grams of sugar-free soy milk, 65 grams of low flour, 65 grams of sugar, 30 grams of butter, 50 grams of cream cheese, 100 grams of self-grinding soy milk, 200 grams of sugar, 30 grams of egg yolks, 2 corn starches, 10 grams of Japanese imported
4 eggs low-gluten flour 55g cocoa powder 5g milk 40g corn oil 40g caster sugar 65g mascarpone cheese 150g caster sugar 30 + 15g whipping cream 200g egg yolk 2 coffee wine 15g tirami Step 1: Mix milk + corn oil, low-gluten flour + cocoa powder
120 grams of milk, 4 grams of whole egg liquid, 40 grams of white sugar, 30 grams of salt, 1 gram of high-gluten flour, 260 grams of unsalted butter, 15 grams of cream cheese, 150 grams of powdered sugar, 40 grams of whipping cream, 50 grams of cornstarch
Butter 100g cake flour 160g caster sugar 100g eggs 2 whipped cream 120g cream cheese 120g cheese cupcakes Recipe Step 1 Weigh the butter, cheese and sugar into a container and soften at room temperature Step 2 Use a whisk to beat until smooth Add the egg
60g of white chocolate, 10g of matcha powder, 80g of whipping cream, 200g of white sugar, 50g of eggs, 2 eggs. Step 1: 60g of white chocolate, chopped and melted over heat. Step 2: Sift in 10 grams of matcha powder and stir until the color is uniform. Ste
Pure dark chocolate 60g unsalted butter 40g room temperature egg 1 whipping cream 30g milk 45g white sugar 50g cocoa powder 6g low-gluten flour 40g baking powder 1g various nuts 40g dark chocolate brownie Step 1: 60 grams of pure dark chocolate, 40 grams
One bread crab (1000g) curry, one box of onions, half a spring onion, 6 light cream, 3 tablespoons of coconut milk, 3 tablespoons of ginger, appropriate amount of garlic, 3 cloves of white pepper, appropriate amount of black pepper, appropriate amount of
※ Cake base. Corn oil 25g cocoa powder 12g salt 1g milk 45g cake flour 45g egg 3 white vinegar 2g caster sugar 35g ※ Sandwich & spread. Whipping cream 300g powdered sugar 21g salt 2g oreo 30g canned yellow peach. ※ Glazed ganache. 20g light cream 70.
Chocolate cake base: 40g corn oil, 15g sugar-free pure cocoa powder, 5 eggs, 5 milk, 55g low-gluten flour, 50g sugar, 40g chocolate Chantilly cream: 30g pure cocoa butter chocolate, 50g gelatine sheets, 2.5g whipping cream 150 30g white sugar Decoration I
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