3 eggs, 40 grams of low-gluten flour, 35 grams of edible corn oil, 28 grams of milk. Cream part: 200 grams of light cream, 1.5 grams of salt, 3 grams of purple sweet potato starch. How to make a cup cake for love. Step 1: Separate eggs. Step 2: Add corn o
Kathleen high-gluten flour 400g eggs 2 egg yolks 2 light cream 60g water 100g salt 6g sugar 50g fresh yeast 12g butter 80g egg liquid (brush the surface) 1 spoon [filling] 200g cream cheese Condensed milk 40g golden passion fruit 2 brioches Recipe for 1 s
About 6 mussels, 1/4 onion, 3 to 4 garlic cloves, 1 coriander, 2 grams of black pepper, 1 gram of light cream, two tablespoons of yellow lemon, half white wine, 35 ml of boiling water, 40 ml of olive oil, appropriate amount of French lemon cream Step 1: P
300ml yogurt 200ml whipping cream 200ml gelatine flakes 2.5 flakes powdered sugar 37g digestive biscuits 80g butter 40g appropriate amount of coloring 6-inch mold 1 rainbow yogurt mousse cake Recipe Step 1 Prepare materials and set aside Step 2 Pour diges
Salted cream butter 30g whipping cream 150g sugar for baked goods with Taikoo Luo Han Guo 18g salt 1.5g sliced almonds 40g chiffon cake embryo Sugar for baked goods with Taikoo Luo Han Guo 40g 3 eggs 50g water 40g 3 drops of white vinegar Salted Cream A
350g high-gluten flour milk 150g whipping cream 80g salt 2g caster sugar 15g corn oil 15g yeast 4g caster sugar (for cooking bagels) 50g water (for cooking bagels) 1000g Original Kawaii Bagel Recipe Step 1 Put all the ingredients Put it into the mixing ba
1 egg 40g caster sugar 40g low-gluten flour 60g baking powder 2.5g whipping cream 20g butter 60g red velvet liquid 5g red velvet madeleine Recipe Step 1 Knock the eggs into a basin; Step 2 Add caster sugar; Step 3 Beat with egg beater until the fine sugar
250g melon, cream cheese, 120g light cream, 100ML caster sugar, 40g gelatine powder, 3g melon (for surface decoration), 150g serving, 3-5 people, melon cheese milkshake recipe, step 1, place the cream cheese at room temperature in advance to soften, step
Dragon fruit sponge cake, 3 eggs, white sugar, 90g low-gluten flour, 60g dragon juice, 35g corn oil, 30g vanilla sandwich cream, 30g white sugar, 3g vanilla seeds, mango mousse, mango puree 100g light cream, 100g gelatine, 6g white sugar, 20g lemon glaze
250g of milk, 50g of whipped cream, 50g of fine sugar, 35g of cornstarch, 40g of original shredded coconut, appropriate amount of pure coconut milk, 50g of milk, shredded coconut. Step 1: Mix 80g of pure milk and cornstarch, stir evenly with a spoon, let
Tart shell as follows Salted butter 80g Sweet Garden icing sugar 48 grams egg white liquid 12 grams egg yolk liquid 12 grams almond flour 40 grams cake flour 120 grams caramelized Hawaiian bean filling as follows Hawaiian beans 200 grams daily mixed nuts
Low-gluten flour 80g caster sugar 100g cocoa powder 20g eggs 3 butter 30g milk 55g whipping cream 100g caster sugar 10g vanilla chocolate cup cake Recipe Step 1 Prepare the materials. Step 2 Grease the mold with butter and set aside. Step 3: Cut the butte
Milk 65ml Earl Gray tea powder 4g corn oil 55g eggs 5 low-gluten flour 60g caster sugar 55g light cream 250g caster sugar (cream) 25g Sam's same black tea Earl Gray cake roll recipe step 1 egg white and egg yolk separation steps 2 Beat the egg whites, ad
55g of crushed Oreos, 35g of unsalted butter, 150g of white chocolate, 150g of light cream, 80g of matcha powder, 10g of thick matcha raw chocolate cake. Step 1: 55g of crushed Oreos and 35g of unsalted butter. Melt into liquid and put them together. Mix
Chiffon cake: 3 eggs, milk, 75g corn oil, 20g milk powder, 25g low-gluten flour, 70g white sugar, 50g vanilla extract, 3 drops of taro paste: Lipu taro, 400g purple sweet potato, 50g light cream, 100g sugar, 60g butter, 25g milk powder, 20g taro paste, cr