Taro puree: 150 grams of taro puree, 50 grams of light cream, 25 grams of condensed milk, 1-2 sticks of purple sweet potato starch, 5 grams of pumpkin: 220 grams of Beibei pumpkin, 20 grams of whipping cream, 20 grams of condensed milk, 1-2 sticks of egg
50g boiling water, 60g dough, 225g whipped cream, 70g milk, 50 ml caster sugar, 20g condensed milk, 20 salt, 3g yeast, 3g softened butter, 25g cheese covered buns. Step 1: Blanch the dough. Mix high-gluten flour and boiling water until there is no dry pow
30g milk powder, whipping cream, 50g warm water, 160g caster sugar, 10g condensed milk, 10g eggs (take the egg whites), juice of 4 lemons, a few drops of milk powder baked pudding. Step 1: Ingredients. Step 2: Combine the ingredients in the ingredient lis
75g butter, 60g salt, 1.5g light cream, 45g all-purpose flour, 130g almond flour, 10 cromilla cookies. Step 1: Soften butter at room temperature and mix well; Step 2, add powdered sugar; Step 3, beat evenly; Step 4: Add light cream in three batches; Step
5 mushrooms 30g butter 30g onion 20g crispy sausage 1 pure milk 200g light cream 20g flour 5g salt 2g crushed white pepper A few ingredients above can make 1 serving of creamy mushroom soup Step 1 Take a small amount of onion and 1/2 amount of mushrooms C
3 eggs, milk, 30g low-gluten flour, 50g white sugar (egg white), 45g light cream, 300g strawberries, appropriate amount of mango, appropriate amount of corn oil, 30g fine sugar (light cream), 30g fruit cream cake. Step 1: Separate the eggs first and put t
100g of milk powder, 1000ml of yogurt bacteria, 1g of light cream, 200ml of oven yogurt. Step 1: Disinfect beforehand. Step 2: Sterilize everything. Step 3: Prepare materials. Step 4: Add milk powder. Step 5: Add warm water. Stir. Then add light cream and
335g high-gluten flour, 6g cocoa powder, 40g whole egg liquid, 40g water, 170g high-sugar resistant dry yeast, 4g salt, 4g sugar, 16g milk powder, 15g butter, 15g dark chocolate, 200g light cream, 200g Valrhona chocolate crunch How to make chocolate crisp
Cream cheese 250g eggs 2 whole eggs 1 egg yolk White sugar 55g light cream 150g cornstarch or low-gluten flour 10g super delicious Basque cake recipe step 1 250g cream cheese, 150g light cream, two eggs + one egg yolk, 55g sugar, 10g corn starch
Low-gluten flour 105g cocoa powder 25g eggs 6 milk 50g corn oil 50g white sugar 80g light cream 350g chocolate sauce 40g cocoa powder 5g white sugar 30g appropriate amount of cashew nuts appropriate amount of peanut kernels appropriate amount of dried cra
Biscuit base: Oreo crushed 85g Biscuit base: butter 50g cream cheese 280g white sugar 40g gelatin powder 9g espresso liquid 60g whipping cream 205g white sugar 15g Surface layer: espresso liquid 60g Surface layer: gelatin powder 6g surface layer: white su
80 grams of butter, 115 grams of low-gluten flour, 115 grams of powdered sugar, 45 grams of milk powder, 5 grams of salt, 1 gram of light cream, 42 grams of classic original butter cookies. Step 1: Prepare all the ingredients: soften the butter in advance
5 eggs, 80 grams of low-gluten flour, 80 grams of milk, 40 ml of white sugar, 90 grams of vegetable oil, 40 grams of whipping cream, 300 grams of white sugar, 30 grams of mango, 1 mousse ring, appropriate amount of mango pulp around the edge. Step 1: Sepa
Cocoa cake base 3 eggs Milk 40g corn oil 40g low-gluten flour 45g cocoa powder 15g sugar 45g Oreo salted cream Light cream 300g sugar 25g Oreo crushed 35g salt 1.5g Oreo salted How to make butter cake. Step 1. Photo of ingredients. ^_^ Step 2: Make the ca
Lanjinshan 800g flower drum cake mix 200g salt 18g high sugar dry yeast 12g sugar 20g whole egg liquid 100g butter 80g milk 200g whipping cream 200g water 150g Hass bread recipe step 1 Mixing: Mix all ingredients except butter together Stir
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