Liquid: 165g high-gluten flour 165g water 165g yeast 1.5g dough: 385g high-gluten flour 385g fine sugar 40g whole egg liquid 50g milk 165g milk powder 20g salt 7g yeast 4g butter 30g salted egg yolk liquid sauce : 16g milk powder, 13g butter, 25g coconut
80 grams of digestive biscuits, 40 grams of cream cheese, 180 grams of chocolate, a small amount of gelatine sheets, 5 grams of cocoa powder, 10 grams of whipping cream, 200 grams of white sugar, 40 grams of chocolate, cocoa mousse cake, step 1, prepare 8
[8-inch chiffon cake] 5 eggs, 60g corn oil, 50g caster sugar, 60g salt, 1g [8-inch mousse paste] 500g mango pulp, 70g pure milk, 15g caster sugar, 60g whipping cream, 300g gelatine sheets, 5 pieces, warm water, 75g chocolate (Decoration) 100g of appropria
Candied orange slices: 1 orange, water, 200 grams of white sugar (add orange), 60 grams of salt, 2 tablespoons of cake embryo: 4 eggs, 40 grams of sugar, corn oil, 40 grams of orange juice, 45 grams of low-gluten flour, 45 grams of cream filling: Orange 4
240 grams of cream cheese, 120 grams of whipping cream, 3 eggs, 8 grams of low-gluten flour, 8 grams of zero-calorie sugar, 65 grams of matcha powder (Wakatake), 15 grams of matcha Basque cheesecake, step 1: Let the cream cheese soften at room temperature
Biscuit base: Oreo biscuit crumbs 100g light cream 60g mousse liquid: cream cheese 125g milk 90g yogurt 100g sugar 30g gelatin sheets 15g cream 120g Oreo biscuit crumbs 100g Surface decoration: Oreo biscuit Ferrero Rocher chocolate bar wafer Cookies and O
4 egg yolks, caster sugar (egg yolk), 10g milk, 30g low-gluten flour, 40g vegetable oil, 30g egg white, 4 caster sugar (egg white), 30g custard sauce: two cakes, 4 egg yolks, milk, 400g white sugar, 98g low-gluten flour, 26g corn starch, 18g Fermented but
Cake 4 eggs 50g corn oil 35g milk 45g low-gluten flour 55g ice cheese Cream cheese 100g sugar 20g whipping cream 150g taro puree 150g purple glutinous rice 150g cream cheese 50g sugar 10g ice cheese Purple rice and taro mashed sandwich cake recipe step 1
Oats 30g boiling water 50g high-gluten flour 200g low-gluten flour 50g 1 egg (medium) sugar 25g butter 35g salt 3g milk powder 10g whipping cream 60g yeast 3g ice water 70g squeeze butter on top a little oatmeal How to make milk bread sticks: 130 grams of
280g low-gluten flour, 25g baking powder, 4g milk, 80g whipping cream, 70g butter, 72g cranberries, 80g egg yolk liquid, a little cranberry scone. Step 1: Prepare the ingredients. Soak the cranberries in rum in advance. Step 2: Sift together low-gluten fl
5 eggs (about 60 grams in shell) 50 grams of milk tea 50 grams of corn oil 50 grams of cake flour 56 grams of earl gray tea bags 2 bags (boiled with 75 grams of milk) 50 grams of white sugar, 1 gram of lemon juice, 1 gram of salt, light filling 220-250 gr
Ingredients for milk tea cake: Moderate amount of eggs, 3 eggs, 50g of crushed black tea, 4g of corn oil, 30g of low-gluten flour, 50g of caster sugar, 40g of lemon juice, a little cold brew, white grape and citrus sencha cream ingredients: 350g of light
Konka mini vertical small oven 1 set of three-yellow chicken 1 chicken leg meat 400 grams of egg tart skin 10 whipped cream 120ml milk 100ml white sugar 25g oil-free low-calorie snacks Step 1 Clean the three-yellow chicken and cut it into two parts from t
500g high-gluten flour, homemade fermented glutinous rice, 150g water ± 150ml light cream, 50g fine sugar, 60g 1 egg (50g), 4g yeast, 30g butter, 5g salt, 5g fermented glutinous rice bread. Step 1: Prepare the materials. Step 2 Add the dough ingredients e
4 eggs, low-gluten flour, 80 grams of milk, 50 grams of corn oil, 40 grams of fine sugar (for egg yolks), 20 grams of fine sugar (for egg whites), 50 grams of fine sugar (for whipping cream), 40 grams of whipping cream, 400 grams of mango, 2 fire dragons
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