light cream recipes

Butter 125g powdered sugar 100g whole eggs 50g salt 1/2 tsp almond flour 50g low-gluten flour 250g sugar 42g butter 14g egg 1 low-gluten flour 28g coconut 56g whipping cream 28g baking powder 2 How to make the gram coconut tart: 1. Mix all the ingredients

Low-gluten flour 65g red yeast rice powder 10g eggs 4g white sugar 45g corn oil 50g milk 50g tangerine juice 1 lemon a few drops of whipping cream 200g soft white sugar 20g red velvet tangerine cake recipe step 1 prepare materials, separate egg white and

Biscuit crumbs 100g coconut oil 40g cream cheese 100g caster sugar 35g coconut milk 150ml whipping cream 150ml milk 50ml gelatin flakes 6g butterfly pea pollen 3g ice blue coconut mousse cake Recipe Step 1 Mix melted coconut oil or butter with biscuit cru

10g of low-gluten flour, 1 egg (about 50g), 10g of corn oil, 5g of cocoa powder, 5g of milk, 10g of sugar (egg white), 10g of strawberries, two blueberries, a few lemon juice (or white vinegar), a few drops of whipping cream, 60g of sugar, 6g of chocolate

Mochi filling: milled glutinous rice flour 50g corn starch 15g milk 100g sugar 10g butter 10g cookie material: low-gluten flour 125g butter 60g egg liquid 30g light cream 30g cocoa powder 15g fine sugar 50g mochi cocoa soft cookie recipe step 1 first Make

Biscuit crumbs 100g butter 40g cream cheese 180g whipping cream 400g white sugar 60g gelatine 3 pieces (15g) coffee 200g rum 20ml cocoa powder 5g latte rum cake recipe step 1 biscuit crumbs Crush the butter with a rolling pin and microwave it for 1 minute

Whole egg liquid 55g egg yolk 36g caster sugar 30g whipping cream 180g milk 180g vanilla extract 5g New Year's Eve dinner dessert recipe step 1 Put all the caster sugar, milk and vanilla seeds in a pot and bring to a boil
(The vanilla I used here can be

Chocolate mousse part: dark chocolate 40g light cream 60g powdered sugar 20g milk powder 30g gelatin flakes 5g light cream 100g matcha mousse part icing sugar 30g matcha powder 5g gelatin flakes 5g milk 40g light cream 100g cream cheese 100g chocolate mat

Basque cake cream cheese 240g white sugar 25g durian meat 150g egg liquid 120g light cream 120g corn starch 10g durian cream light cream 60g white sugar 3g durian meat 60g durian Basque cake recipe step 1 durian Mix with cream cheese Step 2 Add other ingr

65 grams of low-gluten flour, 4 eggs, 4 corn oil, 40 grams of milk, 45 grams of caster sugar, 70 grams of cocoa powder, 10 grams of whipping cream, 250 grams of rose jam, 15 grams of caster sugar, 15 grams of rose chocolate cake roll. Step 1 Prepare the i

260 grams of high-gluten flour, 130 grams of milk, 60 grams of light cream, 3 grams of fine sugar, 30 grams of yeast, 5 grams of coarse granulated sugar, appropriate amount of granulated sugar. How to make Hass bread: 1. Put pure milk, light cream, salt a

1 Shunran egg beater 1 Shunran oven 135g butter 60g cream cheese 250g powdered sugar 50g matcha powder 6g light cream 170g pure milk 30g gelatine 10g light cream 100g caster sugar 8g matcha cheese mousse cake recipe Step 1 Biscuit base: 135 grams

9 egg tart shells, fresh milk, 100g whipping cream, 90g white sugar, 40g egg yolks, 3 dried black currants, some cornstarch, some blackcurrant egg tarts. Step 1: Prepare the ingredients. Since it’s a quickie... so the egg tart shells are purchased from th

150g butter 200g caster sugar 30g egg yolk 30g light cream 100g low-gluten flour 300g cinnamon powder 15g chopped walnuts 30g small raisins 30g chocolate sauce bricks (chopped) 30g sugar-coated orange peel 30g small amount of vanilla extract salt 3 g baki

4 eggs, white sugar, 55 grams of milk, 60 grams of vegetable oil, 50 grams of low-gluten flour, 55 grams of matcha powder, 10 grams of lemon juice, 5 grams of whipping cream, 180 grams of white sugar (filling and spreading), 18 grams of shredded coconut,