5 eggs, 1 bottle of beer, 1 bay leaf, 1 piece of star anise, 1 tangerine peel, 3 pieces of cinnamon bark, 1 piece of egg. Step 1. Add a little salt to a pot under cold water and cook. Step 2. Change the water in the pot. When the water is open, add the ba
Pork belly (square meat), a piece of soy sauce, a little honey, a little cooking wine, an appropriate amount of green onion and ginger, an appropriate amount of star anise, 2 salt, a little cooking oil, a little pepper oil, a little quail egg. How to cook
1000 grams of beef brisket cooking wine (for blanching) 1 spoonful of Sichuan peppercorns (for blanching) 1 small handful of ginger slices 7-8 slices of green onions Appropriate amount of garlic 7-8 cloves of star anise 1 bay leaf 2 slices of Huadiao wine
Beef ribs 500g radish 2 green onions 50g ginger 5 slices 1 star anise 1 Sichuan peppercorn 10g chopped green onion 20g white sesame seeds 10g minced garlic 10g chili noodles 20g Beef ribs radish soup Recipe Step 1 Soak the beef ribs in the bleeding water
300 grams of Norwegian salmon, salt, black pepper, olive oil, a little onion, 1/2 potato, 1 green pepper, 1 red pepper, 1 dried chili pepper, 4 peppercorns, 5 pieces of ginger, 2 slices of green onion, 1 section of garlic, 4 cloves of cooking wine, 15 ml
Konjac tofu 500g Sichuan peppercorns 10g star anise 4 pieces cinnamon small piece Pixian bean paste half tablespoon oil chili pepper half tablespoon light soy sauce 10g white sugar 10g chicken essence appropriate amount of bean curd 10g green onion two st
One pound of wet noodles (for 2 people, thin noodles are best), half a pound of pork belly, soybean sprouts, long beans, green peppers, green onions, ginger, garlic and star anise. How to make northern braised noodles. Step 1: First, wash the soybean spro
Pork belly with skin: 1 pound onion, ginger and garlic sections: appropriate amount of light soy sauce: appropriate amount of oil: appropriate amount of bay leaves, 2 peppercorns, 5 star anise, 2 rock sugar, a handful of oil, a spoonful of chicken essence
650g pork rinds 2000g scallions, two ginger, six slices 1 chili pepper, 1 extra spicy, 2 non-spicy Sichuan peppercorns 3g star anise, 2 bay leaves, 4 pieces cooking wine 10ml light soy sauce 10ml salt 3g thirteen spices 3g chicken powder 2g to pour in col
2 small pork chops, 6 small abalones, 20 green onions, a large section of ginger, 2 slices of garlic, 2 cloves of star anise, 1 piece of peanut oil, appropriate amount of soy sauce, 1 tablespoon of salt, appropriate amount of cooking wine, 1 tablespoon of
300 grams of peanuts, 1 carrot, half anise, 2 peppercorns, 1 gram of salt, some chicken essence, 1 gram of light soy sauce, 10 grams of sesame oil, 6 grams of ginger, 3 slices of ginger. Step 1: Prepare all the ingredients first, and remove the leaves fro
# 2 sections of beef bones, 4 sections of green onions, 4 sections of ginger, 4 pieces of garlic, 4 cloves of star anise, 2 cinnamon bark, 2 small sections of bay leaves, 3 pieces of red dates, 7 to 8 wolfberries, a small handful of corn, 4 pieces of salt
940 grams of duck legs, 20 grams of green onions, 7 grams of ginger slices, 2 grams of star anise, 1 cinnamon bark, 2 small slices of MSG, a little Nanjing salted duck. Step 1. Prepare the duck legs and related ingredients. Step 2. Take a large pot: put t
200g of pork belly, sweet noodle sauce, 175g of green onions, appropriate amount of star anise, 2 pieces of Tianjinwei Zhajiang Noodles. Step 1: Lots of chopped green onions. Step 2: Half fat meat. Step 3: Half lean meat. Step 4. Heat oil in a pan. Add ha
1 lemon, half carrot, half millet, green pepper, 2 red peppers, 2 ginger, 1 chicken feet, 1000g cold boiled boiled water, 300ml celery, 3 slices shallots, 2 coriander stalks, 2 wild peppercorns, 200g garlic cloves, 5 cloves peppercorns, 3g star anise, 2 f
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