10 millet peppers, 2 heads of garlic, 5 green and red peppers, 6 fresh ginger, a piece of salt, a spoon of sugar, 1 spoon of chili powder, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of Sichuan peppercorns, 1 p
500 grams of pork ribs, 400 grams of chestnuts, 250 grams of taro, 250 grams of star anise, 2 ginger, a small piece of rock sugar, an appropriate amount of light soy sauce, an appropriate amount of soy sauce, a small amount of MSG, a little cornmeal, half
A box of duck blood, 300g soybean sprouts, 200g green onions, two gingers, a small section of garlic, half a head of bay leaf, two star anise leaves, two Sichuan peppercorns, a small handful of dried chilies, a large handful of salt, a small spoonful of s
Half a chicken, potatoes, 5~6 bell peppers, 2~3 garlic sprouts, 1 small handful of ginger, 10g of garlic, 1 star anise, 2 Sichuan peppercorns, 1 pinch of cooking wine, 1 tablespoon of dried chili, 1 handful of about 5g bean paste, 2 tablespoons of spicy o
30 grams of rock sugar, 4 small red peppers, a little white wine, a little water, 1000 grams of cowpeas, 1500 grams of salt, 150 grams of garlic cloves, an appropriate amount of wild mountain pepper, an appropriate amount of ginger slices, 4 slices of Sic
8 chicken wing roots, 2 potatoes, light soy sauce (very fresh taste), appropriate amount of dark soy sauce, appropriate amount of sugar, 1 spoon of cooking wine, 2 spoons of star anise, 2 to 3 salt, appropriate amount of carrot, half a green onion, a piec
500 grams of winter melon, cuttlefish balls, 6 fungus, 10 green onions, a little ginger, 3 slices of star anise, 1 egg, 1 peanut oil, 5 grams of salt, appropriate amount of carrots, 50 grams of fresh chicken juice, 5 grams of coriander, 1 cuttlefish ball,
500 grams of pork bones, 400 grams of winter melon, 3 green onions, cooking wine, 1 tablespoon of ginger, 2 pieces of star anise, 1 cinnamon bark, 1 bay leaf, 2 red dates, 10 boiling water, a pot of salt, 1 g of pepper, 1 spoon of chicken essence, 1 spoon
100g celery, 100g carrot, 100g green onion, 1 ginger, 4 slices garlic, 2 cloves pepper, appropriate amount of bay leaves, 2 pieces of star anise, 1 oyster sauce, 10g light soy sauce, 15g salt, appropriate amount of white sesame, appropriate amount of chil
12 chicken wings, 250 grams of fresh chestnuts, 5 shiitake mushrooms, 3 garlic cloves, 5 garlic cloves, 2 millet peppers (adjust according to taste), 1 star anise, 2 bay leaves, 2 light soy sauces, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 2 sp
5 pieces of dried tofu, half a stick of green onions, 5 dried chili peppers, an appropriate amount of cooking oil, 20 grams of pepper oil, 5 grams of star anise, and 1 star anise. Step 1: Roll the dried tofu into a roll and cut into thin strips. Step 2: B
200g rice noodles, various meatballs, appropriate amount of fish and tofu, 4 lettuce, 4 slices of garlic, 3 cloves of nepeta, 3 tomatoes, 1 special brewed soy sauce, 1 spoon of thirteen spices, half spoon of chicken essence, 1 spoon of white sugar, a smal
400 grams of beef, 2 carrots, 3 ginger slices, 3 garlic cloves, 3 star anise, 2 dried chili peppers, an appropriate amount, 1 tablespoon of white sugar, a small amount of spring onion, a small amount of Zhuhou sauce, 1 tablespoon of yam, 1 light soy sauce
1 bowl of light soy sauce, half a bowl of cooking oil, appropriate amount of white sugar, 2 tablespoons of pepper, appropriate amount of ginger, garlic, millet, spicy 6 white radish, 1 star anise, 1 white radish. How to make pickles: 1. Wash the white rad
500g chicken legs 15g chopped green onion 10g star anise 10g ginger 15g taro 400g chicken leg meat Recipe for braised taro Step 1 Blanch the chicken leg meat and prepare Step 2 Saute the chicken leg meat Step 3 Add the taro and season it Step 4 Simmer Tas
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