Front row 500g star anise 1 ginger slice 3 slices aged vinegar 15ml dark soy sauce 10ml sugar 25g cooking wine 15ml salt 4g green onion 1 light soy sauce 15ml sweet and sour sauce Ingredients Lard 30ml white sugar 50g balsamic vinegar or aged vinegar 10ml
1 freshwater seabass (420g net weight) pork belly 90g tofu 200g coriander 3g vegetable oil 30g hot water 600 star anise 1 green onion segment 15g ginger slices 10g garlic 4 cloves dried red pepper 2 sticks soy sauce 30g balsamic vinegar 15 5 grams of dark
300 grams of flour, 350 grams of pork front leg meat, 2 tablespoons of dark soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of chives, a few star anise, 1 vegetable oil, an appropriate amount of cooking wine, 1 teaspoon of minced ginger, a pinch of soy
500 grams of pork belly, 200 grams of fresh tea tree mushrooms, 200 grams of rock sugar, 15 grams of green onions, 15 grams of garlic, 3 cloves of star anise, 1 ginger slice, 5 grams of Sichuan peppercorns, 20 pieces of spicy millet, 1 stick of salt, 4 gr
One processed rooster, about 1000g, a pinch of Chinese pepper, a pinch of star anise, one dried red pepper, appropriate amount of onion, ginger, garlic, appropriate amount of green chili, appropriate amount of rice vinegar, 3 tablespoons of cooking wine,
500 grams of dried seafood, half a bag of star anise, 1 soup stock (pork bone soup), a box of scallions and ginger, an appropriate amount of day lily, 10g pork belly, 250 grams of mutton slices, 150g round vermicelli, 1 handful of frozen tofu, 250g of shr
2 pieces of vegetarian chicken, a few spring onions, 2 star anise, 1 spoon of light soy sauce, half a spoonful of dark soy sauce, 1 spoon of sugar, half a spoonful of salt, an appropriate amount of five-spice powder, an appropriate amount of dried chili,
400 grams of vegetarian chicken, 25 grams of Donggu Yipin fresh soy sauce, 8 grams of salt, 3 grams of rock sugar, 20 grams of oil, 100 grams of cinnamon, 1 small piece of star anise, 3 five-spice powder, 2 grams of water, appropriate amount of water. Ste
1000 grams of lamb chops, appropriate amount of salt, a pinch of peppercorns, 1 cinnamon leaf, 2 star anise, 3 ginger, 2 slices of coriander, 1 chili powder, 1 spoon of garlic, 3 cloves of millet, 1 hand-caught lamb chops. Step 1: Soak the lamb chops in w
1 pound of duck feet, appropriate amount of pickled pepper, appropriate amount of garlic, appropriate amount of light soy sauce, 6 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of ginger, 5 slices of star anise, 1 peppercorn, appropri
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
Spare ribs, chestnut, ginger, 5-6 slices, star anise, 2 cinnamon bark, 1 section of white sugar, 3 tablespoons of soy sauce, 3 tablespoons of Shaoxing wine, 2 tablespoons of salt. How to cook chestnut roasted pork ribs. Step 1: Peel the chestnut shells, s
1 eggplant, 3-4 cloves of garlic, 1.5 star anise, 20g starch, 9g steamed fish, soy sauce, 2 tablespoons oyster sauce, 1.5 tablespoons dark soy sauce, appropriate amount of salt (optional), appropriate amount of water, appropriate amount of sesame oil, a l
700g beef, 1 tomato, 1 onion, half a carrot, 1 onion, 20g each of ginger and garlic, 2 star anise, 2 cinnamon bark, 2 slices of light soy sauce, 30ml (2 spoons) of cooking wine (2 spoons), 8ml of dark soy sauce (half a spoon), braised in soy sauce How to
600 grams of pork liver, 5 slices of ginger, appropriate amount of star anise and five petals of cooking wine, 20 grams of Sichuan peppercorns, 3 grams of white sugar, 10 grams of very fresh soy sauce, 15 grams of chili oil, 1 tablespoon of millet, approp
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