Appropriate amount of chicken feet, appropriate amount of bean paste, appropriate amount of dark soy sauce, a little light soy sauce, a little cooking wine, a little star anise, a little bay leaves, a little garlic cloves, a little rock sugar, 2-3 pieces
3 rabbit legs, 350g beef brisket, 3-4 pieces of green onion, half a head of garlic, 1 head of cooking wine, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of sugar, 1 small handful of rock sugar, 1 small handful of salt, 2-3g of cinnamon,
20 pieces of dried tofu, 6 pieces of Sichuan peppercorns, 2 grams of cinnamon, 1 piece of bay leaves, 3 pieces of star anise, 2 dried red peppers, 3 cumin, 2 grams of grass fruit, 1 Lao Kou, 2 cloves, 1 cardamom, 1 rock sugar, 40 grams of dark soy sauce,
500 grams of peanuts, salt, 20 grams of star anise, 2 cinnamon bark, 2 bay leaves, 2 chili peppers, 2 water, appropriate amount as a snack. How to make salted peanuts. Step 1: Wash the fresh peanuts and soak them in water for 10 minutes. Step 2: Star anis
Yak tail, 1 yak tail, 400 grams of Chinese yam, appropriate amount of peppercorns, 1 star anise, appropriate amount of water, appropriate amount of water. Step 1: Ingredients: 1 yak tail, 400g of yam, appropriate amount of Chinese peppercorns, 1 star anis
300 grams of plain flour, 1 gram of yeast, 3 grams of water, 40-50 grams of cooking oil, 1 spoon of black sesame seeds, 10 grams of stuffed pork shank, 500 grams of rock sugar, dark soy sauce, 15 grams of onion, half a peppercorn, a few star anise, 2 gram
Crab only Huadiao wine 500 ml thin salted light soy sauce 400 ml ginger 40 g rock sugar 200 g cardamom 3 bay leaves 3 tangerine peel 5 slices Sichuan pepper 15 anise 2 cinnamon 1 piece salt 3 g ginger 2 slices Classic cooked drunken crab recipe 1 Rinse th
Rice, a large bowl of pork belly, 300 grams of onion, 1 shiitake mushroom, 6 rock sugar, a little cooking oil, an appropriate amount of dark soy sauce, three spoons of light soy sauce, three spoons of cooking wine, 2 spoons of oyster sauce, a spoonful of
1000g of prawns, coarse sea salt, 1000g of bay leaves, 20g of star anise, 30g of Sichuan peppercorns, 40g of salt-baked prawns. Step 1: Wash the prawns, cut off their legs, pick out their intestines and internal organs, drain and set aside. Step 2: Heat t
1000 grams of fresh peas, appropriate amount of salt, 2 star anise, 60 peppercorns, 2 pieces of cinnamon bark, 1 piece of fennel, 40 pieces of water, appropriate amount of spring snacks. Step 1: Wash the fresh peas and peel them! Step 2 backup! Step 3: Bo
Vegetable oil 100g butter 250g red pepper 250g Sichuan pepper 50g scallion knots 3 ginger 4 slices garlic 3 cloves tangerine peel 5g grass fruit 2 star anise 4 cinnamon 1 fermented glutinous rice 50g sugar 10g salt appropriate amount boiling water enough
About a pound of ribs, green onions, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, one bay leaf, 3 pieces of ginger, 4 pieces of salt, appropriate amount of hot pot ingredients, about 100 grams of
500 grams of beef, shaved noodles, 200 grams of Totole fresh chicken juice, 1 pump of rapeseed, 2 stalks of light soy sauce, 2 tablespoons of braised soy sauce, 1 tablespoon of green onion, appropriate amount of ginger, star anise, 2 bay leaves, 1 piece o
1000g chicken feet 2 dried chilies 2 Sichuan peppercorns A little star anise 2 gingers, onions and garlic Appropriate amount of light soy sauce A little sugar A little boneless tiger skin Chicken feet Step 1 Clean the chicken feet and cut off the nails St
An appropriate amount of chicken feet, 3-4 slices of star anise, 3 peppercorns, a spoonful of garlic, 3-4 cloves of green onions, a piece of ginger, a piece of Pixian bean paste, a tablespoon of spicy chicken feet. Steps 1: Wash the chicken feet and cut o
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