2 duck legs, rock sugar, 20 grams light soy sauce, dark soy sauce, rock sugar, 15 grams star anise, 3 cinnamon bark, bay leaves, 2~3 dried chilies, 2 ginger slices, 2~3 onions, 3~4 chives, right amount of cooking wine, braised duck legs Step 1: Prepare th
150g peanuts, 150g yuba, 2 cucumbers, an appropriate amount of MSG, 2g sesame oil, a few drops of star anise, 1 pepper, a few yuba. Method for mixing peanuts with cucumber. Step 1: Soak the yuba and peanuts for 2 hours in advance. Bean curd must be soaked
Chicken legs, 3 eggs, 6 green onions, 1 ginger, 7 slices of star anise, 1 bay leaf, 2 slices of dried Sichuan peppercorns, 1 spoon of rock sugar, 5 pieces of salt, 4 grams of dark soy sauce, 2 spoons of light soy sauce, 3 spoons of wet noodles/noodles bou
1500g older cucumbers 1 pepper 1 garlic 1 head ginger 1 large small dried chili 3 vinegar 3 spoons light soy sauce 300 grams white wine 2 spoons Sichuan peppercorns 20 star anise 3 salt 10g sugar 10g pickled cucumbers Step 1 Ingredients~~Step 2 rice~~Let
1 green onion, 4 dried chili peppers, 30 bay leaves, 1 star anise, 1 shiitake mushroom, 2 enoki mushrooms, 20 grams of seafood mushrooms, 10 grams of broccoli, appropriate amount of tofu, appropriate amount of light soy sauce, appropriate amount of salt,
400 grams of beef brisket, one egg, one tomato, one potato, one green vegetable, an appropriate amount of green onion, one section of garlic, two cloves of ginger, one piece of star anise, one potato. Step 1: Prepare the ingredients for beef brisket clay
2.5 pounds of crayfish, 4 pieces of ginger, 1 piece of dried chili, 1 plate of green and red pepper, 1 plate of green chili, 6 star anise, 1 cinnamon bark, 1 bay leaf, 2 pieces of bean paste, 2 tablespoons of light soy sauce, appropriate amount of beer, 1
10 duck necks Hot pot base Ingredients Appropriate amount of cooking oil Appropriate amount of green onion and ginger Appropriate amount of rock sugar 4 to 5 cooking wine 2 spoons of star anise 2 bay leaves 1 piece of Sichuan pepper Appropriate amount of
300 grams of peanuts, star anise, a few salt, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of cinnamon, 1 small piece of bay leaf, two or three pieces of water, 1 large cup of pepper powder, 2 tablespoons of spiced peanuts. Step 1: Rin
Appropriate amount of fat intestine, appropriate amount of blood, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of dried chili pepper, appropriate amount of pepper, appropriate amount of bay leaves, appropriat
800g chicken gizzards, 500g chicken feet, 5 chicken necks, 2 star anise, 2 onion segments, two 3cm slices of ginger, 5 slices of dark soy sauce, appropriate amount of soy sauce, 3 tablespoons of beer, 1 tin of soy sauce chicken. Step 1: Remove the butter
1 pound of rabbit meat, a handful each of Sichuan peppercorns and vine pepper, 1 tsp of vine pepper oil, 1 tsp of garlic, 2 cloves of ginger, 4 slices of salt, 3g of light soy sauce, 2 tbsp of dried chili, about 20-30 pieces of cooking wine, 2 tsp of whit
10 pounds of chili pepper 3 tablespoons of Sichuan peppercorns 1 handful of star anise 3 cinnamon bark 1 piece of bay leaves 5 pieces of Angelica dahurica 1 piece of ginger 1 piece of garlic 3 heads of soy sauce 10 pounds of salt 500 grams of brown sugar
500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a
300g peanuts of edamame, a handful of salt, 2 tablespoons of star anise, 1 peppercorns, about 30 bay leaves, 2 pieces of spiced edamame peanuts. Step 1: Add water to the pot, add star anise, peppercorns, and bay leaves. Step 2: Add peanuts that have been
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