500g small rabbit meat/1 piece of cooking wine 2-3 tablespoons pepper 1 tablespoon chili sauce (optional) 1 tablespoon starch 1 tablespoon rapeseed oil 2 tablespoons dried chili 1 handful (about the same volume as rabbit meat) Sichuan peppercorns (green a
600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki
1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1
Half a native chicken, soaked mushrooms, 1 bowl of sweet potato vermicelli, 1 large handful of green garlic, 3 green onions, half a ginger, 1 piece of star anise, 2 amomum seeds, 1 peppercorn, 1 pinch of bay leaves, 2 dried red peppers, 2 pieces of oil, a
Spare ribs (middle ribs are best) 480g winter melon 150g corn 1 star anise 1 bay leaf 2 ginger slices 4 slices salt according to personal taste 2 cloves garlic cooking wine 1 spoon spring onion 1 winter melon corn pork ribs soup recipe step 1 prepare the
4 pounds of mutton, dozens of fresh peppercorns, 3 pieces of cinnamon, 3 pieces of salt, 1 spoon of star anise, 3 old ginger, 4 slices of cooking wine, a little chicken essence, 1 spoon of radish, 2 bay leaves, 3 grass fruits, 3 cloves, 10 dried chili pep
Marinated Spicy Beef ~ 500g beef, a little salt, 1 tablespoon starch, 1 tablespoon egg white, 1 chili powder (coarse), 3 tablespoons of various vegetables, appropriate amount of bay leaves, 2 star anise slices, 2 hotpot base ingredients, 1 piece of dried
Half a package of butter hot pot base ingredients. The classic spicy hot pot must-order beef tenderloin, nine-foot goose intestines, tripe, and yellow throat. Appropriate amount of hot pot ingredients (vegetarian). Enoki mushrooms, shiitake mushrooms, let
1000g garlic for pork ribs (1 head) 50g fried tofu (optional) 50g salt 10g cooking wine 25g seasoning bag (empty) 1 star anise 3g cinnamon 3g bay leaves 1 piece white pepper (can be customized according to personal preference) Taste adjustment) 5g dried t
1 elbow, star anise, 2 bay leaves, 4 slices of cinnamon, 2 pieces of ginger, 1 piece of rock sugar, 100 grams of dark soy sauce, 20 grams of light soy sauce, 60 grams of cooking wine, 30 grams of oyster sauce, 50 grams of sweet noodle sauce, 60 grams of b
10 pounds of cucumbers, pickled cucumbers, sugar, 5 tsp pickled cucumbers, salt, 5 tsp light soy sauce, 300g dark soy sauce, 50g mature vinegar, 100g white wine, 50g brown sugar, 50g rock sugar, 100g cold boiled water, 500g millet, spicy, appropriate amou
1 piece of pork belly, 1 piece of green onion, 3 pieces of ginger, 1 piece of dried chili, 2 pieces of Sichuan peppercorns, 5 pieces of star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a litt
2 pounds of pork ribs, 5 pounds of chicken feet, 5 slices of lotus root, 4 tablespoons of soybean paste, 4 tablespoons of marinated seasoning, bay leaves, 4 chili flakes, 2 tablespoons of Sichuan pepper, a little cinnamon, 1 piece of ginger, 4 slices of g
500g chicken feet, 1 piece of green onion, 1 piece of ginger, 2 pieces of star anise, 4 tablespoons of salt, 1 tablespoon of soy sauce, 2 tablespoons of home-style chicken feet ~ How to make a snack with wine. Step 1: Wash the chicken feet (you can cut of
150 grams of pork belly, 80-100 grams of sweet potato flour, 4-5 cabbage leaves, green onions, ginger, appropriate amount of dried chili peppers, 2-3 star anise, 2-4 peppercorns, appropriate amount of light soy sauce, appropriate amount of cooking wine, a
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