300 grams of minced meat, 4 quail eggs, 1 water chestnut, 6 carrots, 1 lettuce, 1 red yeast rice, 1 spoon of rock sugar, 1 star anise, 1 cinnamon bark, 1 section of dried chili, 3 bay leaves, 2 pieces of ginger and green onion, 3 pieces of pepper each 1 t
2 cucumbers, 2 sharp peppers, very fresh 100 grams of dried chili, appropriate amount of garlic, 1 ginger slice, 4 star anise slices, 1 bay leaf, 2 slices of oyster sauce, 1 spoon of sugar, 2 spoons of summer appetizer, pickled cucumbers. Step 1: Prepare
Qingyuan chicken breast 1 piece cucumber 1 green onion 3 sections Sichuan peppercorns 1 small handful star anise 1 sesame paste 15g sesame oil 15g light soy sauce 15g mature vinegar 15g Sichuan pepper powder 2g sugar 5g Qingyuan chicken appetizer, weird s
1 cured chicken, 5 potatoes, cooking wine, 1 tablespoon rapeseed oil, appropriate amount of garlic clove, 1 ginger, 1 piece of dried chili pepper, 4 star anise, 2 peppercorns, 10 green chili peppers, 3 red chili peppers, 3 light soy sauce, 1 tablespoon da
Spare ribs, half a pound of rice, two cups of chopped green onion, appropriate amount of tempeh, appropriate amount of millet, chili (optional), appropriate amount of cooking wine, 1½ tablespoons of dark soy sauce, appropriate amount of light soy sauce, 1
[Main Ingredients] About 1200g whole chicken, 2-3 potatoes, 250g bean sprouts [Supplementary Ingredients] 4 white scallions, 4 white scallions, old ginger pieces [Spices] 2 star anise, 2 bay leaves, 2 cinnamon bark, 1 piece of Sanai, 1 piece of dried chil
1 pound of edible edamame, baking soda, 2 grams of light soy sauce, 2 spoons of salt, 15 grams of sugar, 8 grams of rice vinegar, 1 spoon of Sichuan peppercorns, 20-25 bay leaves, 2 star anise, 1 cinnamon, 1 piece of oyster sauce, 1 spoon of millet, 1 min
700g shrimp tails, 1 piece of ginger, 1 piece of garlic, half a head of Sichuan peppercorns, a pinch of Sichuan peppercorns, a pinch of pickled peppers, 2 millet peppers, 5 starches, 1 tsp star anise, 20 minutes. How to make spicy shrimp tails for a quick
600g chicken wings, 1 tablespoon of cooking wine, 3 slices of ginger, 2 Daxida braised pork ribs sauce, 1 pack of braised chicken wings, step 1, even a novice in the kitchen can hold it. Korean style, so delicious that you lick your fingers. Let’s try it
Ingredients: 10 sections of extremely fresh Zhoushan hairtail. Accessories: 1 onion, 1 coriander, 1 star anise, 3 ginger, 5 to 6 chili peppers, 7 to 8 cloves of garlic. Seasoning: 1 tablespoon of cooking wine, 1 teaspoon of salt, 1 teaspoon of mature vine
500g chicken feet 6g star anise 3g tangerine peel 1g cinnamon 3g cooking wine 25g bay leaves 1g water appropriate amount of vinegar for soaking 130g light soy sauce 200g sesame oil 30g white sugar 80g chicken essence 8g lemon juice 10g 30 grams of garlic
Half side of pork head, dark soy sauce, 2 tablespoons of star anise, 2 cinnamon, two small pieces of MSG, appropriate amount of bay leaves, 2 pieces of brine juice, 1 bottle of water, 1200 ml of street food, braised pork head meat. Steps: 1. Put half of t
Cooked eggs, soy sauce, polysaccharide, a dash of white wine, a dash of star anise, cinnamon, dried chili, cloves, vanilla, cinnamon, licorice, fennel, onions, ginger, garlic, lard noodles, cabbage, carrots, mushrooms, stock ingredients, braised egg noodl
24 large field snails, 500g minced pork, 500g green onions (into the ground snails), 4 green onions (into the roasted snails), 4 gingers (into the ground meat, 10g ginger (into the roasted snails), 15g dried chili peppers, 3 star anise, 1 Sichuan pepperco
Small colored peppers: 3 pieces of pork, 26 grams of ginger, 1 slice of star anise, 1 green onion, appropriate amount of salt, appropriate amount of fried peppers. Step 1: When cleaning the colored peppers, first break off the stems and wash them carefull
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