A piece of watermelon rind, an appropriate amount of salt, three cloves of garlic, a spoonful of white vinegar, a spoonful of cane pepper oil, an appropriate amount of white sugar, half a spoonful of chicken essence, a little cold watermelon rind. Step 1:
10 pounds of cucumbers, pickled cucumbers, sugar, 5 tsp pickled cucumbers, salt, 5 tsp light soy sauce, 300g dark soy sauce, 50g mature vinegar, 100g white wine, 50g brown sugar, 50g rock sugar, 100g cold boiled water, 500g millet, spicy, appropriate amou
Appropriate amount of green beans, two cloves of garlic, appropriate amount of sesame paste, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar, a little light soy sauce, appropriate amount of vinegar, a little
1 grass carp, onion, ginger, garlic, appropriate amount of millet, 2 peppers, bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, a little sugar, just the right amount of pepper, a little cooking wi
500g Hunan pepper 2~3 red long peppers 1 ginger small piece garlic 5 cloves tempeh 10g perilla small handful cooking wine 2 tablespoons light soy sauce 1/2 tablespoon oyster sauce 10g cooking oil appropriate amount of coarse salt (for spitting) ) How to m
350g prawns 1 tablespoon cooking wine 1 tablespoon garlic 1 green onion 3-4 roots ginger 1 slice red pepper 1 fresh soy sauce 1/2 tablespoon oyster sauce 1/2 tablespoon sugar 1/4 tablespoon vermicelli 1 handful garlic vermicelli Steamed shrimps Step 1 Pre
500 grams of snails, 3 slices of ginger, 4 cloves of garlic, shredded red pepper, 1 handful of green onion rings, 1 large handful of sauce, Lee Kum Kee very fresh, thin salt, light soy sauce, 3 tablespoons of Lee Kum Kee dark soy sauce, half a tablespoon
400g of ginger, 5 slices of garlic, 5 cloves of dried chili, 1 bean paste, 1 spoon of white sugar, 2g of spicy sauce, how to pop the scallops. Step 1: Heat oil in a pot, stir-fry ginger slices, garlic slices, and chili peppers over low heat. Step 2: Add t
Squid tentacles (semi-finished product) 250g green onion, a section of ginger, 10g garlic, 10g dried chili, appropriate amount of Sichuan peppercorns, appropriate amount of white sesame seeds, a pinch of salt, appropriate amount of chicken essence, approp
Beef tendon, about 2 whole pieces 1100g cinnamon 2 small slices of black cardamom 1 Sichuan peppercorn ½ tablespoon star anise 2 cloves 8 tangerine peels 1 bay leaf 2 white peppercorns (or black peppercorns) 1 teaspoon licorice slices (optional) 3 slices
1 chicken leg 2 mushrooms 2 multigrain rice 50g corn kernels 1 tsp pea pellets 1 tsp pumpkin 1 piece of garlic 2 onions 1/4 millet pepper 1-2 green peppercorns 10 pcs light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tablespoon of white sugar, app
Half duck meat, appropriate amount of tangerine peel, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of dark soy sauce, appropri
100g shrimps, 2 eggs, 2 gingers, 10g chives, 15g 1 green onion, 3 cloves of garlic, cornstarch, 1 teaspoon olive oil, 15g rice wine, 10g salt, 5g chives, fried shrimps with smooth eggs, step 1 ingredients: 100g shrimps, 2 eggs, cornstarch, 1 teaspoon ging
1 jin of fresh chicken legs, 1 jin of fresh chicken wings, 1 jin of green onions, a small amount of ginger, a small amount of garlic, a small amount of dried shiitake mushrooms, 1 small bowl of spicy peel, 1 slice of sugar, 20 grams of aniseed, 2 cooking
150g of chicken offal, soaked in two wattle sticks, 40g of soaked wild mountain pepper, 10g of soaked ginger, 10g of garlic, 20g of garlic, 8g of fungus, 10g of celery, 80g of cooking wine, 5g of pepper, 2g of cornstarch, 5g of salt, 2g of MSG, 5g of vine
500
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