180g okra, 3 eggs, salt according to personal taste, 2 cloves garlic, 2 green onions, 2 okra, scrambled eggs. Step 1: Prepare the ingredients, rinse the okra in cold water and set aside. Step 2: Wash the okra and cut off the roots and tips. Step 3: Crush
About 570g of eel, a handful of green onions, 6-7 slices of old ginger, 3-4 cloves of garlic, cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of crushed rock sugar, 1 spoon of white pepper, 2 spoons of water, half a bowl
Broccoli, 1 fresh shrimp, 150g carrot, half cooking wine, appropriate amount of pepper, appropriate amount of very fresh soy sauce, appropriate amount of salt, appropriate amount of oil, appropriate amount of sugar, a small spoonful of garlic, 2 cloves of
300g of spinach, 5 grams of fungus, 5 cloves of garlic, 20 dried chili peppers, 1 tablespoon of oil, 1 tablespoon of salt, 3 grams of vinegar, 2 tablespoons of sugar, 2 grams of autumn spinach mixed with autumn fungus. Step 1: Prepare fresh spinach, garli
Porcini mushrooms 2 fresh garlic sprouts 3 heads of garlic Appropriate amount of peanut oil Appropriate amount of light salt Appropriate amount of chicken essence Appropriate amount of fresh millet Spicy + Dried chili Appropriate amount of dry-cooked porc
400g chicken nuggets, 3 peppers, 2 pieces of ginger, 1 piece of dried chili, 3 red peppercorns, 1 handful of green peppercorns, 1 handful of shallots, 1 stick of Vida, onion and ginger cooking wine, 2 spoons of Vida light soy sauce, 2 spoons of Vida oil,
1 piece of pig ear ginger (for cooking) a few slices of red oil chili 3.4 tablespoons of ginger half a piece of garlic 4.5 pieces of red oil ear slices Step 1 Prepare the ingredients Step 2 Add the ear slices to onions, ginger, garlic, and make your own r
3 potatoes, 3 cloves of garlic, a little dry red pepper, a little oyster sauce, half a spoonful of salt, a little thirteen spices, a little stir-fried shredded potatoes. Steps 1: Peel and shred potatoes, rinse 3 times with water to remove excess starch, p
Ingredients: 3 cucumbers, 6 cloves of garlic, 5 millet peppers, 5 pieces of ginger, a few slices of ginger, an appropriate amount of salt (about 10 grams), sauce: 3-5 drops of dark soy sauce, an appropriate amount of vinegar, 9 tsp of sugar, 3 tsp of suga
250g shrimps, 50g vermicelli, 1 garlic powder, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of minced garlic vermicelli steaming method Step 1: Cut the shrimps in half with scissors, do not cut off the tail, remove
Half a duck, 100g of perilla leaves, 100g of green onions, 1 handful of ginger, 1.5kg of Zhuhou sauce, half a bottle of Zhuhou sauce, a little garlic, a head of garlic that I have never eaten in Cantonese cuisine. How to make Braised Duck with Perilla See
250g beef slices, 100g vermicelli, 100g enoki mushrooms, 50g Pixian douban, 30g soy sauce, 15ml mature vinegar, 30ml cooking wine, 15ml sugar, 3g salt, appropriate amount of chicken essence, a small amount of chives, 15g ginger, 15g garlic, 25g garlic, 3
1.2 pounds of fat sausage, a handful of dried sea pepper, a handful of Sichuan peppercorns (divided into two portions) 1 piece of ginger (cut into two portions after slicing) 2 heads of garlic, a handful of cooked white sesame seeds, a pinch of watercress
800 grams of chicken wings/pipa legs, 20 grams of ginger, 1 red onion, 1 starch, 10 grams of yellow Xiao's sauce, 1 bag (205 grams) of chicken wings. Step 1: Cut the onion and ginger into pieces, and cut the garlic in half. , cut the chicken with a knife
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