1 plate of mutton, 1 plate of onions, half a carrot, 1 sirloin steak, 1 piece of white fungus, 1 bowl of cucumber, 2 string beans, 1 plate of rapeseed, 1 plate of bitter melon, 1 vegetable oil, appropriate amount of salt, appropriate amount of soy sauce,
Two cucumbers, two garlic, two dried chili peppers, 10 Sichuan peppercorns, 3 tablespoons of light soy sauce, 2 tablespoons of sugar, 1.5 tablespoons of blended oil, 40g of sesame seeds, 10 grams of salt, 2 tablespoons of coir-coated cucumbers. Step 1: Ch
100g of sea sausage, 1 cucumber, selected seafood juice, 50g of coriander, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of millet, spicy, appropriate amount of juice. How to make sea sausage.
250g of spinach, 2 cloves of garlic, 1g of mustard, 1 tsp of light soy sauce, 1 tsp of vinegar, 1/2 tsp of cordyceps flowers (optional), 1 small handful of sesame oil, a little mustard and spinach. Step 1: Rinse the cordyceps flowers, put them into boilin
1 handful of cucumber, 1 piece of garlic, 3 cloves of light soy sauce, appropriate amount of salt, a little vinegar, appropriate amount of sesame oil or chili oil, appropriate amount of asparagus for cold salad. Step 1: Put the asparagus into a basin; Ste
15 chicken feet, 1 lemon, a small piece of ginger, 6 cloves of green pepper, appropriate amount of millet, appropriate amount of white vinegar, 400ml cooking wine, appropriate amount of light soy sauce, 400ml sesame oil, appropriate amount of salt, approp
Fatty beef roll 300g enoki mushrooms 200g tomatoes 2 garlic 10g ginger 10g light soy sauce 1 tablespoon tomato paste 2 tablespoons salt appropriate amount of water 2 bowls of cooking oil appropriate amount of enoki mushrooms How to make fat beef rolls Ste
600 grams of fresh perilla, 20 grams of green chili, 1 light soy sauce, 100 grams of mountain spring water, 1 bowl of starch, 2 grams of ginger, 5 grams of ginger, 15 grams of garlic, 3 small cloves of star anise, 2 salt, appropriate amount of perilla and
100g of dried small fish and shrimps 2 green peppers 2 Thai peppers 5 cooking oil 1 spoon of green onions, half a root of ginger 2 slices of garlic 2 cloves of light soy sauce 1 spoon of spicy stir-fried small fish and shrimps Step 1 Prepare 100g of dried
One cured chicken, appropriate amount of pickled peppers, two green strips, appropriate amount of garlic, 5 sesame seeds, a little pepper oil, 2 tablespoons of hot and sour cured chicken. Step 1: Soak one cured chicken in advance so that the taste is not
10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
240g straw mushrooms 250g chives 150g garlic 3 cloves oyster sauce 25g light soy sauce 15ml dark soy sauce 6ml white sugar 3g Shaoxing wine 6ml clear chicken soup (or boiling water) 250ml sesame oil 3ml cooking oil a little cooking oil How to make dry roa
200 grams of tenderloin, a handful of fungus, a gram of carrots, half a pickled pepper, 10 green onions, ginger, garlic, an appropriate amount of egg white, one egg white, Soul of Sichuan Cuisine - How to make fish-flavored shredded pork. Step 1 Slice the
1 fish head, appropriate amount of ginger, appropriate amount of garlic, chopped green onion, a few dried onions (small onions). 1 raw baked fish head in a pot. Step 1: Dice the ginger. Step 2: Dice the garlic. Step 3: Chop the green onion. Step 4: Marina
Lettuce ≈ 300g 2 small carrots ≈ 150g garlic 1 small onion (authentic Sichuan cuisine does not include green onions) 2 dried chili peppers 7-8 red peppercorns 50 or so green peppercorns 40 or so star anise 1 white cardamom 2 cinnamon 1 small clove Appropr
500
241
