Staple food ingredients: 2-3 chicken legs, 3 green peppers, 1 red pepper, 3 portions, 1 yellow pepper, 3 portions, 1 onion, appropriate amount of ginger slices, 2-3 pieces of Yunnan ginger juice, a spoonful of garlic, 3 cloves of green onion, 2 sticks of
1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co
1-2 long eggplants, pork belly stuffing, 150 grams of flour, 2 tablespoons of cornstarch, 2 tablespoons of baking powder, 1.5 grams of eggs, 2 ginger juice, 1 medium tablespoon of shallots, 2 garlic cloves, 1 slice of ginger, 1 tablespoon of chicken juice
Pork belly with skin 250g green pepper 50g garlic sprouts 50g garlic 1 piece of ginger 1 piece of sugar 5g light soy sauce 10ml Pixian bean paste 10g Sichuan cuisine classic cauliflower twice-cooked pork Recipe Step 1 Cook the pork belly in cold water Ste
1 handful of Chinese cabbage (about 600g) 1 small onion, a little ginger, 3 cloves of garlic, 2 grams of salt, a very fresh amount of chicken essence, 1 gram of small pepper, 1 piece of starch, a little stir-fried Chinese cabbage. Step 1: A handful of Chi
About 1 pound of black fish, tender tofu, 1 piece of green onion, a handful of ginger, 4 slices of garlic, 5 cloves of star anise, 2 peppercorns, 1 small handful of salt, 1.5 tsp of five-spice powder, 1 tsp of cooking wine, 2 tbsp of white vinegar, 1 tbsp
50g winter melon 50g kelp noodles 50g beef tenderloin 50g selected boiled juice Appropriate amount of green onion Appropriate amount of ginger Appropriate amount of garlic Appropriate amount of starch Water, a spoonful of starch, step 3, stir until the be
2 handfuls of Longkou vermicelli, 2 handfuls of shiitake mushrooms, 1/3 of carrots, 1/6 of onion, 1/6 of green pepper, 1/4 of cabbage, 1/4 of garlic, 2 cloves of light soy sauce, 12 ml of sugar, 3 grams of salt, 2 grams of black pepper, appropriate amount
200 grams of hot pot noodles, 1 cucumber, 20 grams of soy sauce, Totole sesame oil, 10 grams of sesame paste (diluted well), 2 burnt vinegar, 15 grams of white sugar, 10 grams of sesame seeds, an appropriate amount of oyster sauce, 1 tablespoon of onion,
400 grams of water spinach, 3-4 stalks of dried chili, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of stir-fried water spinach. Step 11. Prepare the ingredients. Step 22. Fold the water
400g green beans, 300g pork belly, 2 thin noodles, 500g garlic, 5 cloves Sichuan peppercorns, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons salt, half a tablespoon cooking oil, 2 tablespoons warm water, 2 bowls of homemade noodles
250 grams of noodles, half a carrot, half a green onion, 1 root of coriander, 1 light soy sauce, 1 teaspoon chili powder, a little garlic, 3 cloves of oyster sauce, 1 teaspoon chicken essence, a little vinegar, 1 teaspoon white sesame seeds, an appropriat
100g of noodles, chopped chili and peanuts, 30g of sesame oil, appropriate amount of vinegar, appropriate amount of garlic, 3 cloves of white sugar, appropriate amount of sausage, 1 lemon, appropriate amount of cucumber, 1 green cabbage, 0.5 edamame, appr
4 chicken wings, 1 small bowl of rice, appropriate amount of salt, soy sauce, half a corn kernel, appropriate amount of carrot, appropriate amount of Orleans pickled powder, 2 tablespoons of garlic, appropriate amount of dried shiitake mushrooms, 6 oil, 2
A piece of mutton, an appropriate amount of onion, ginger, and garlic, an appropriate amount of carrot, half a small potato, a shiitake mushroom, two spinach, a few cilantro, a few ketchup, a spoonful of light soy sauce, a small amount of chicken essence,
500
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