Mix vegetables with any barbecue sauce: 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a head of garlic, oyster sauce, 2 tablespoons of olive oil, 1 tablespoon of sesame seeds, appropriate amount of sugar, appropriate amount o
2 pork ribs, appropriate amount of ginger, 5 slices of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 2 spoons of pepper, half a spoon of salt, appropriate amount of sugar, half a spoonful of dark soy sauce, 1 spoon of millet, appropr
150 grams of mung bean sprouts, half a carrot, 1 clove of garlic, 1 clove of millet pepper, 1 balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of cold bean sprouts. Step 1: Wash the bean sprouts an
150 grams of pork belly, 80-100 grams of potato flour, 4-5 cabbage leaves, 1 piece of frozen tofu, a meatball, an appropriate amount of garlic, 3 cloves of dried chili, 2-3 star anise, 2-4 dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauc
300g garlic, 2 cloves dried chili pepper, 5g Sichuan peppercorns, 2g white sugar, 3g pickled pepper, 4 pickled pepper water, 20ml hot and sour diced lotus root. Step 1: Peel the tender lotus root, cut into 1cm square dices, soak in water and set aside; dr
2 loofahs, 10 white shrimps, 2 pieces of garlic, 2 shredded ginger, a little cooking wine, 1 spoonful of cornstarch, 1 spoonful of loofah, stir-fried shrimps. Step 11. Prepare the ingredients. The white shrimps I use are peeled by myself. They are big and
Beef tendon 500g cooking wine 2 tablespoons ginger 6 slices garlic 2 cloves star anise 1 Sichuan peppercorns About 20 cinnamon bark 1 bay leaf 6 slices light soy sauce 4 tablespoons salt 3 tablespoons rock sugar 1 small piece freshly ground black pepper A
400g shredded kelp, 5 cloves of garlic, 1 stick of parsley, 1 green onion, 1 stick of mature vinegar, 3 tsp light soy sauce, 4 tsp cooking oil, 4 tsp red rice, 6 sesame sesame oil (optional), half a tsp of hot and sour shredded kelp, step 1. Cut the kelp
2 packs of instant noodles, Sprite, 1 small bottle of lemon, half cucumber, half coriander, 3 heads of garlic, 3 cloves of sesame seeds, 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, 2 spoons of chili powder, 1 spoon of summer special hot and
Chilean mussels 100 grams of butter 10 grams of garlic 9 cloves of salt Just the right amount of garlic to make Chilean mussels Step 1 Put butter in a pot and cook until it melts, add minced garlic and stir-fry until fragrant Add a little salt and stir we
250g of asparagus, 20g of fungus, 10 green shrimps, 2-3 cloves of garlic, 5g of cooking oil, 5g of salt, 1 tablespoon of ginger, 2-3 slices of cooking wine, 1 tablespoon of asparagus, fungus, and stir-fried shrimp. Step 1: Prepare the ingredients: prawns,
Three spoons of Korean hot sauce, two spoons of Xinsong bean paste, two spoons of Korean kimchi, 200 grams of ginger, 1 piece of garlic, 3 or 4 cloves of chives, 3 sticks of oil, appropriate amount of salt, appropriate amount of shredded cheese, appropria
5 fresh small pieces of hot pot base ingredients: a piece of garlic, 1 piece of ginger, 4 slices of light soy sauce, a spoonful of pepper, an appropriate amount of green and red pepper, an appropriate amount of coriander, an appropriate amount of double p
1000g beef with tendon head (2-3) servings 2 onions, 6 slices of ginger, 9 cloves of garlic, 9 dried chili peppers, 5 aniseed, 6 peppercorns, 20 peppercorns, 30 peppercorns, 1 spoon of Pixian bean paste, 1 piece of hot pot base ( According to your own tas
Half a small onion, 5 cloves of garlic, 5 cloves of green onion, a section of perilla leaves (optional), 5 pieces of Korean hot sauce, 150g of baby cabbage, a piece of tofu, a piece of zucchini, half a enoki mushroom, a handful of carrots, half a chrysant
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