garlic recipes

500g lamb chops 1 handful enoki mushrooms 1 handful arctic shrimp 1 portion beef louver 1 portion duck blood 1 portion green vegetables 1 portion ginger 5 slices garlic 3 pepper cloves 10 star anise 1 cinnamon 1 small piece red pepper appropriate amount w

300g of free-range chicken, 250g of Chaoshan meatballs, 250g of shiitake mushrooms, five or six pods of tofu, half a piece of drumstick mushroom, one Chinese cabbage, one small green vegetable, one yellow radish, one carrot, one crystal powder, a handful

1 piece of chicken breast 2 cloves of garlic 2 grams of salt 2 grams of black pepper 1 gram of zero-calorie sugar 3 grams of light soy sauce 1 spoon of egg liquid (can be omitted) 15 grams of grated coconut 1 plate of pan-fried chicken steak with grated c

200 grams of potato flour, cooked quail eggs, 3 hams, 1 green vegetable, appropriate amount of onion, ginger, garlic, appropriate amount of bean paste, 2 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 2 tablespoons of vegetable oil, a li

1 fresh tofu skin 1 carrot 1 cucumber 1 onion 1/4 lettuce 3 slices millet chili 2 oyster sauce 1 spoon garlic 2 cloves sauce 6 spoon sesame oil 1 spoon 3 cilantro Recipe for dipping pickles Step 1 Cut the cilantro into sections 2. Shred carrots. Step 3. S

#黄豆 sprouts肉丝# 300 grams of soybean sprouts, 6 pieces of braised pork ribs, a small spoonful of salt, an appropriate amount of green onion, 1 piece of ginger, #broccoli stir-fried shrimp #broccoli, 1 shrimp, 10 garlic, 5 peppercorns, 1 hour spoon of table

2 pieces of tofu, 100g of pork, 3 cloves of garlic, 3 tablespoons of starch, 2 tablespoons of soy sauce, 1 tablespoon of oil, 10 grams of bean paste, 1 tablespoon of dried chili, 2 minced pork tofu. Steps 1: Cut the tofu into cubes and blanch. Step 2: Cut

Beef slices 100g lettuce 100g rice 50g raw egg 1 millet pepper 1 garlic clove 2 shallots 1 thin salt soy sauce 10g teriyaki sauce 10g balsamic vinegar 5g cooking wine 5g sea salt black pepper 3 twisted starch 3 Grams of olive oil, 5 grams of lettuce and b

1 plate of mutton, 1 plate of onions, half a carrot, 1 sirloin steak, 1 piece of white fungus, 1 bowl of cucumber, 2 string beans, 1 plate of rapeseed, 1 plate of bitter melon, 1 vegetable oil, appropriate amount of salt, appropriate amount of soy sauce,

10 pieces of oily tofu, half a green cabbage, 1 piece of garlic, 4 cloves of bean paste, 1 tablespoon of light soy sauce, 2 tablespoons of starch, appropriate amount of cabbage, oily tofu. Step 1: Cut the Chinese cabbage into cubes. Step 2: Cut the fried

3 sea cucumbers, 2 dried chili peppers, appropriate amount of Sichuan peppercorns, half an oyster sauce, a spoonful of light soy sauce, a spoonful of sugar, a pinch of salt. How to make cold sea cucumbers. Step 1: Prepare ingredients: 2 cucumbers, 3 soake

2 chicken legs, sesame oil, appropriate amount of salt, 1 gram of green onion, 1 chive, appropriate amount of garlic, 8 cloves of light soy sauce, 1 tablespoon of steamed fish, soy sauce, 1 teaspoon of sugar, 2 grams of Sichuan peppercorns, 8 bay leaves,

250g small celery, appropriate amount of salt, white sugar, 1 tablespoon of mature vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chili oil, appropriate amount of garlic, 2 cloves of MSG, a little salad oil, a few drops of salad oil. Step 1 o

Mung bean sprouts 250g red pepper 1 stick oil 1 tablespoon salt 1 teaspoon dried red pepper 5 garlic 3 cloves green onion 1 small root light soy sauce 1 teaspoon white vinegar 1 tablespoon hot and sour bean sprouts Ingredients required for step 1. Step 2:

Tofu, 250g preserved eggs, two cooked peanuts, a handful of mustard, a little green onion, an appropriate amount of garlic, two cloves of white sugar, a spoonful of oil, an appropriate amount of soy sauce, a little salt, a little vinegar, a little preserv