1 pork elbow, 4 cloves of ginger, 20 grams of bay leaves, 2 bay leaves, 2 peppercorns, 30 green onions, 3 dried chili peppers, 4 Huadiao wine, 20 grams of cooking wine, 20 grams of salt, 5 grams of salt, 20 grams of soy sauce pork elbow, step 1, ingredien
1 pound of rabbit meat, a handful each of Sichuan peppercorns and vine pepper, 1 tsp of vine pepper oil, 1 tsp of garlic, 2 cloves of ginger, 4 slices of salt, 3g of light soy sauce, 2 tbsp of dried chili, about 20-30 pieces of cooking wine, 2 tsp of whit
1.1 pounds of sweet-scented mandarin fish, appropriate amount of onion, ginger, garlic, appropriate amount of peanut oil, appropriate amount of fresh soy sauce, appropriate amount of steamed mandarin fish. Step 1: Prepare a lively mandarin fish, scrape th
Beef slices 150 grams of cold melon One salt 1 tsp sugar 1 tsp cornstarch Appropriate amount of white wine A few drops of shredded ginger A little garlic Two cloves of classic Cantonese cuisine Beef with cold melon Step 1 Wash the bitter melon and slice i
10 chicken wings, 2 dried squid, 1 minced meat, 50 grams of garlic, 2 ginger, 1 vermicelli, 2 handfuls of green onions, 1 coriander, 5 parsley, 1 diced soy sauce, a little salt, a little MSG, a little oil, a little boneless chicken wings wrapped in vegeta
150g shredded tofu, 15g garlic, 5 salt, some pepper, a little clear soup, 200ml chicken essence, a little Sichuan pepper powder, a little Sichuan pepper oil, 10ml sesame oil, 5ml dried chili, 4 spicy tofu. Step 1: Chop the garlic seeds and mince the bean
Crucian carp strips, tofu cubes, scallions, ginger slices, garlic cloves, cooking wine, salt, shiitake mushrooms, white pepper. Cantonese cuisine | How to make crucian carp tofu soup. Step 1: Buy a medium-sized crucian carp, wash it and marinate it with c
180 grams of spinach, corn starch, 100 grams of water, 1100 grams of vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate amount of sesame oil, 1 tablespoon of garlic, 4 cloves of chili pepper, as desired. How to make spinach jelly
Sam's American Prime Tomahawk Steak 500g Monterey style seasoning 3g flaxseed oil 10g mushrooms 3 small tomatoes 3 asparagus 4 stalks garlic 1 head rosemary 1 sprig butter 10g Monterey Tomahawk Steak Recipe Step 1: After thawing, clean it and use kitchen
200 grams of mushrooms, 30 grams of onions, an appropriate amount of tomatoes, 20 grams of garlic, two cloves of green pepper, 30 grams of rice, an appropriate amount of mozzarella cheese, 150 grams of salt, an appropriate amount of light cream, 20 grams
200 grams of oatmeal noodles, cooked beef in soy sauce, 100 grams of colored pepper, half a green leafy vegetable, 300 grams of garlic, half a red scallion, 1 ginger slice, 3 or 4 slices, white pepper powder, 2 grams of light soy sauce, 1 tablespoon of pe
500g of fresh noodle dishes, 200g of clear noodles, 200g of garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of vinegar, appropriate amou
Appropriate amount of pork belly, appropriate amount of noodles, appropriate amount of beans, appropriate amount of arowana, 25% extra virgin olive blended oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of thirte
150g of noodles, a little garlic, a little salt, add thirteen spices, a little MSG, a little oil, an appropriate amount of Nepeta, a handful of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of Nepeta, noodles. Step 1: Add a large bowl of water to
10 pounds of chili pepper 3 tablespoons of Sichuan peppercorns 1 handful of star anise 3 cinnamon bark 1 piece of bay leaves 5 pieces of Angelica dahurica 1 piece of ginger 1 piece of garlic 3 heads of soy sauce 10 pounds of salt 500 grams of brown sugar