150 grams of noodles, 1 spoon of soy sauce, 1 spoon of sesame oil, 1 spoon of chili oil, 1 spoon of noodle cakes. Step 1 Prepare the ingredients. Step 2 Boil water in the pot and cook the noodles. Step 3 When cooked, remove and add oyster sauce. Step 4 Ad
200 grams of fat and lean meat stuffing, appropriate amount of ginger, 2 green onions, 1 stick of oil, 1 tablespoon of salt, 8 grams of Totole matsutake flavored fresh chicken juice, 10 grams of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of th
200 grams of noodles, ten cilantro, appropriate amount of cucumber, 0.5 eggs, 2 garlic, 4 cloves of fried white sesame seeds, 1 spoon of salt, 2 grams of very fresh soy sauce, 3 spoons of vinegar, 2 spoons of sesame oil, 1 spoon of Henan Garlic Sauce Lo N
500g of fat and lean pork, 1000g of glutinous rice, 250g of peeled mung beans, 250g of chestnuts, 11 salted egg yolks, 20 packets of salt, soy sauce, sugar, rice dumpling leaves, 2 yuan, salted egg yolks. Step 1: Cut the meat and chestnuts into pieces, an
400 grams of pork belly, 1000 grams of fresh Ruo leaves, appropriate amount of five-spice powder, 10 grams of soy sauce, 50 grams of cooking wine, 10 grams of white sugar, 20 grams of spiced pork rice dumplings. Step 1: Clean the pork belly. Wash the Ruo
300g glutinous rice, soy sauce, 50g oyster sauce, 50g bacon, 85g salted egg yolk, appropriate amount of egg yolk and bacon rice dumplings. Step 1: Soak the glutinous rice for two hours until half done. Drain the water, add soy sauce and oyster sauce and c
500g glutinous rice 100g 500g pork belly 100g peeled mung beans 100g 3 sausages 3 soy sauce 2 spoons chicken essence a little oyster sauce 1 spoon salt a little sugar 1 spoon rice dumplings Step 1 Cut the pork belly into small pieces and marinate with ing
Fruits, vegetables, eggs and seafood for 2-3 people: 1 avocado 1 carrot 1 lotus root 1 adzuki bean sprout 1 small handful of sashimi 100g eggs 2 cooked white sesame seeds Appropriate amount of kelp rice: 250g rice 5g kelp soup stock: (optional) Buy bottle
Appropriate amount of spicy cabbage, half onion, half baby cabbage, 1 hot pot meatball, appropriate amount of luncheon meat, half box of beef, 1 box of clams, 500g bean sprouts, appropriate amount of enoki mushrooms, appropriate amount of cheese rice cake
100g pork belly, 100g minced onion, 50g minced onion, 50g parsley, a large stick of rice, two small cups of soy sauce, three spoons of salt, 5g taro rice. Step 1: Cut the pork belly into thin slices, cut the taro into cubes, peel the shrimp, cut the celer
Dried vermicelli 1 pack of kelp 200 grams of chives Appropriate amount of garlic Appropriate amount of salt A little chicken essence A little chili powder A little vinegar A little oil Appropriate amount of millet pepper 1-2 peppercorns A little soy sauce
Two tablespoons of salt, soy sauce, half a bowl of light soy sauce, 4 tablespoons of sugar, 1 gram of quail eggs, 500 grams of dark soy sauce, 1 tablespoon of diced onions, an appropriate amount of minced garlic, 1 teaspoon of spicy millet, 3 cold-flavore
300 grams of peanuts, star anise, a few salt, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of cinnamon, 1 small piece of bay leaf, two or three pieces of water, 1 large cup of pepper powder, 2 tablespoons of spiced peanuts. Step 1: Rin
Canadian Arctic shrimp 500g cloves 1g Sichuan peppercorns 1g aniseed 1 bay leaf 8 pieces cinnamon 1 piece dried chili 1 nutmeg 1g ginger slices 2 lemon slices 6 slices sugar 5 spoons soy sauce 3 spoons water 600 ml whiskey 20 ml How to make whiskey-cooked
800g chicken gizzards, 500g chicken feet, 5 chicken necks, 2 star anise, 2 onion segments, two 3cm slices of ginger, 5 slices of dark soy sauce, appropriate amount of soy sauce, 3 tablespoons of beer, 1 tin of soy sauce chicken. Step 1: Remove the butter
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