2 pounds of pork ribs, 5 pounds of chicken feet, 5 slices of lotus root, 4 tablespoons of soybean paste, 4 tablespoons of marinated seasoning, bay leaves, 4 chili flakes, 2 tablespoons of Sichuan pepper, a little cinnamon, 1 piece of ginger, 4 slices of g
2 duck legs, rock sugar, 20 grams light soy sauce, dark soy sauce, rock sugar, 15 grams star anise, 3 cinnamon bark, bay leaves, 2~3 dried chilies, 2 ginger slices, 2~3 onions, 3~4 chives, right amount of cooking wine, braised duck legs Step 1: Prepare th
2.5 pounds of crayfish, 4 pieces of ginger, 1 piece of dried chili, 1 plate of green and red pepper, 1 plate of green chili, 6 star anise, 1 cinnamon bark, 1 bay leaf, 2 pieces of bean paste, 2 tablespoons of light soy sauce, appropriate amount of beer, 1
10 duck necks Hot pot base Ingredients Appropriate amount of cooking oil Appropriate amount of green onion and ginger Appropriate amount of rock sugar 4 to 5 cooking wine 2 spoons of star anise 2 bay leaves 1 piece of Sichuan pepper Appropriate amount of
300 grams of peanuts, star anise, a few salt, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of cinnamon, 1 small piece of bay leaf, two or three pieces of water, 1 large cup of pepper powder, 2 tablespoons of spiced peanuts. Step 1: Rin
Appropriate amount of fat intestine, appropriate amount of blood, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of dried chili pepper, appropriate amount of pepper, appropriate amount of bay leaves, appropriat
Canadian Arctic shrimp 500g cloves 1g Sichuan peppercorns 1g aniseed 1 bay leaf 8 pieces cinnamon 1 piece dried chili 1 nutmeg 1g ginger slices 2 lemon slices 6 slices sugar 5 spoons soy sauce 3 spoons water 600 ml whiskey 20 ml How to make whiskey-cooked
250 grams of pork ribs, 200 grams of winter melon, 200 grams of corn, one carrot, half a root of ginger, 6 or 7 slices of chopped green onion, a small handful of cinnamon, the right amount of pepper, the right amount of cooking wine, the right amount of p
10 pounds of chili pepper 3 tablespoons of Sichuan peppercorns 1 handful of star anise 3 cinnamon bark 1 piece of bay leaves 5 pieces of Angelica dahurica 1 piece of ginger 1 piece of garlic 3 heads of soy sauce 10 pounds of salt 500 grams of brown sugar
500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a
Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s
Lamb chops. Appropriate amount of potatoes or radishes. One or half of various hot pot side dishes. Appropriate amount of white sugar or rock sugar. 2 tablespoons of green onions. 1 star anise. 2-3 cinnamon bark. 1-2 peppercorns. Appropriate amount of gin
500g lamb chops 1 handful enoki mushrooms 1 handful arctic shrimp 1 portion beef louver 1 portion duck blood 1 portion green vegetables 1 portion ginger 5 slices garlic 3 pepper cloves 10 star anise 1 cinnamon 1 small piece red pepper appropriate amount w
4 eggs, 1.5 grams of cinnamon leaves, 4 grams of cloves, 2 grams of star anise, 2 black tea bags, 1 salt, 3 grams of rock sugar, 10 grams of dark soy sauce, 10 ml of cooking wine, 10 ml of fish sauce, 10 ml of "Five-Spice Braised Eggs" from a breakfast
Tender spring bamboo shoots. Appropriate amount of ginger slices. Appropriate amount of star anise. Appropriate amount of salt. Appropriate amount of bay leaves. Appropriate amount of cinnamon. Appropriate amount of rock sugar. How to peel the bamboo shoo