2 pig front trotters, millet pepper, 7 onions, 10 ginger, 2 pieces of garlic, 15 cloves of chili powder, 2 tablespoons of cumin powder, appropriate amount of rock sugar, 10 bay leaves, 2 star anise, 2 gardenias, 1 cinnamon, 1 piece of light soy sauce, 3 t
700 grams of duck wings, a few slices of ginger, 1 star anise, 1 Chinese pepper, 1 spoonful of flavor, a few slices of kumquat, 1 cinnamon, a small piece of cooking oil, an appropriate amount of rock sugar, a few pieces of soy sauce, 2 tablespoons of salt
Pork skin 300 grams Totle Scallion and Ginger Cooking Wine 1 spoon Totle Original Fresh Soy Sauce 1 spoon Totle Abalone Oyster Sauce 1 spoon Totle sesame oil 1 spoon green onion 1 segment star anise 2 cinnamon 1 bay leaf 2 pieces ginger 2 pieces sauce Jui
500g chicken feet, 1 potato, 1 bean sprouts, 1 small bowl of tender tofu, half a piece of green onion, ginger, garlic, appropriate amount of star anise, 3 cinnamon, appropriate amount of pepper, appropriate amount of dark soy sauce, appropriate amount of
2 chicken legs, 20 chestnuts, 10 grams of green onions, 6 slices of ginger, 2 cloves of garlic, 1 star anise, 1 bay leaf, 2 pieces of cinnamon, 1 small piece of rock sugar, 15 grams of "Totle Original Fresh" cooking wine, 2 spoons of "Totle Original Fr
500g small rabbit meat/1 piece of cooking wine 2-3 tablespoons pepper 1 tablespoon chili sauce (optional) 1 tablespoon starch 1 tablespoon rapeseed oil 2 tablespoons dried chili 1 handful (about the same volume as rabbit meat) Sichuan peppercorns (green a
600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki
1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1
750 grams of pork belly, four sections of green onions, six sections of ginger, one tablespoon of Sichuan peppercorns, one tablespoon of cinnamon, one section of bay leaves, three peppers, two garlic cloves, two cloves of rock sugar (fried sugar color), a
Grandma Township Rapeseed Oil 2 teaspoons Pork Ribs 800g June Fresh Light Salt 12g Honey Braised Soy Sauce 2 Tablespoons Wei Da Mei Onion Ginger Cooking Wine 1 Tablespoon Salt 1 Teaspoon Cinnamon 1 piece Aniseed 2 Summer Protein Braised Pork Ribs Step 1 P
4 pounds of mutton, dozens of fresh peppercorns, 3 pieces of cinnamon, 3 pieces of salt, 1 spoon of star anise, 3 old ginger, 4 slices of cooking wine, a little chicken essence, 1 spoon of radish, 2 bay leaves, 3 grass fruits, 3 cloves, 10 dried chili pep
Half a package of butter hot pot base ingredients. The classic spicy hot pot must-order beef tenderloin, nine-foot goose intestines, tripe, and yellow throat. Appropriate amount of hot pot ingredients (vegetarian). Enoki mushrooms, shiitake mushrooms, let
1000g garlic for pork ribs (1 head) 50g fried tofu (optional) 50g salt 10g cooking wine 25g seasoning bag (empty) 1 star anise 3g cinnamon 3g bay leaves 1 piece white pepper (can be customized according to personal preference) Taste adjustment) 5g dried t
1 elbow, star anise, 2 bay leaves, 4 slices of cinnamon, 2 pieces of ginger, 1 piece of rock sugar, 100 grams of dark soy sauce, 20 grams of light soy sauce, 60 grams of cooking wine, 30 grams of oyster sauce, 50 grams of sweet noodle sauce, 60 grams of b
1 piece of pork belly, 1 piece of green onion, 3 pieces of ginger, 1 piece of dried chili, 2 pieces of Sichuan peppercorns, 5 pieces of star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a litt
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