Pork mince 300 carrots 1 egg 2 onions and ginger Appropriate amount of cooking wine Appropriate amount of salt Appropriate amount of sugar umami soy sauce Appropriate amount of starch Appropriate amount of carrots and pork meatballs Recipe step 1 Carrot,
1 pound of mustard mustard head, 5 grams of chicken essence, 1 spoon of white sugar, 1 spoon of sesame oil, 1 spoon of spicy dipping sauce, 3 spoons of white wine, 1 spoon of Spring Festival seasonal pickles. Step 1: Peel off the old skin and wash. Step 2
Filling: Kerrygold cheese 100g Durian 120g sugar Appropriate amount of starch Appropriate amount of ice crust: 50g glutinous rice flour 30g rice flour 20g butter 20g Avonmore milk 170g hand flour (cooked glutinous rice flour) Appropriate amount of sugar 2
Caotou (fresh) 150g glutinous rice flour 100g Chengfen (wheat starch) 30g egg 1 salt 3g sugar 1.5g Caotou cake recipe step 1 150g fresh grass head, 100g glutinous rice flour, 30g Chengfen (wheat flour) step 2 water Add salt and oil to the boil, add the gr
Butter 50g egg liquid 110g sugar 50g high-gluten flour 245g milk 135g baking powder 10g whipping cream 50g matcha powder 15g salt 3g dried cranberries 50g matcha cranberry scone recipe step 1 Sift high-gluten flour, baking powder, and matcha powder. Use a
Flour 1000g eggs 8 milk 500ml oil 1000ml white sugar 2009 Sichuan peppercorns 20g honey 300g honey fruit Recipe Step 1 Boil the peppercorns in water, filter out the residue and set aside, bring the milk to a boil and cool it down, Step 2 Divide the flour
1500g of hawthorn, 500g of white sugar, 1 lemon, appropriate amount of shredded hawthorn. Step 1: Soak the hawthorn in salt water for 10 minutes. Wash and filter the water. Step 2: Remove the core. Let me tell you a little tip. Use a similar steel pipe in
300g of glutinous rice flour 250g of boiling water Fillings: You can use taro paste, bean paste, black sesame, etc. 350g of white sugar Appropriate amount of ingredients: Ginkgo, snow fungus, wolfberry, lotus seed, taro, etc. Appropriate amount of Chaosha
1 potato, 2 sausages, chili powder, 2 spoons of Sichuan peppercorns (Panthoxylum bungeanum), appropriate amount of sugar, 1 spoon of salt, chicken essence, 1 spoon of cooking oil, a small amount of sesame seeds, 1 spoon of chopped green onion, a few snack
70g sesame paste, peanut butter, 30g mineral water, 100ml sesame oil, 2 spoons oyster sauce, 20ml chive flowers, 1 spoon fermented bean curd, 1 piece of sugar, 1 spoon chicken essence, 1 spoon hot pot sesame sauce. Step 1. Here are all the ingredients for
Custard filling: whole egg liquid 120g granulated sugar 40g milk 70ml whipping cream 35g cake flour 30g clear powder 30g milk powder 25~30g butter 30g Ice skin: 230ml milk 35g corn oil 30g glutinous rice 55g rice flour 42g rice flour 35g matcha powder 1~2
100 grams of corn flour, boiling water, 100 grams of flour, 150 grams of milk, 80 ml of butter, 15 grams of sugar, 2 grams of yeast, 3 grams of milk-flavored cornmeal steamed buns. Step 1: Add boiling water to the corn flour and stir it into a floc. Step
1 pig's trotter, 2 star anise, 3 bay leaves, 3 pieces of cinnamon, 1 piece of light soy sauce, 3 spoons of cooking wine, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of sweet noodle sauce, 1 spoon of chopped green onion, appropriate amount of cum
A bowl of rice, a little peas, a little carrots, corn kernels, and diced potatoes, a proper amount of minced meat, a little egg, a seaweed (shape), a little green onion, a little ginger, a little light soy sauce, a proper amount of oyster sauce, a proper
500g razor clam vermicelli 2 handfuls of cabbage cores 1 minced garlic 3 teaspoons millet chili 5 hot oil appropriate amount of light soy sauce 1 tablespoon oyster sauce 1 tablespoon salt 1 gram sugar 1 tablespoon chopped green onion appropriate amount of
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