High-gluten flour 250g milk powder 15g light cream 40ml milk 80ml egg a small sugar 30g salt 3g yeast 3g butter 25g meat floss appropriate amount of salad dressing appropriate amount of salad meat floss hand-torn bread recipe step 1 high-gluten flour milk
200g soybeans, 2-3 tomatoes, 3 tablespoons of tomato paste, 5 grams of salad oil, a little sugar, 1 tablespoon of tomato sauce. Step 1: Soak the soybeans until cooked and set aside. Step 2: Add a little oil to the pan, add the tomatoes and stir-fry for a
Meat filling seasoning: 150g pork filling, light soy sauce, 6g oyster sauce, 0.5g five-spice powder, 0.5g salt, 1g sugar, 1g cooking wine, 6g black pepper, 0.5g batter: 200g all-purpose flour, 30g corn starch, 30g eggs, 2 baking powder, 2g salt, 3g water,
2 pieces of chicken breast (about 550g), appropriate amount of bread crumbs, eggs (small), 2 salt, 2 grams of sugar, 1-2 grams of white pepper, 2-3 grams of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of tom
1 section of lotus root, 1 pepper, 2 slices of ginger, appropriate amount of salt, appropriate amount of sugar, appropriate amount of mature vinegar, appropriate amount of pepper, appropriate amount of cooking oil, appropriate amount of lotus root. Step 1
200g sesame oil, 2 drops of salt, a little sugar, a little light soy sauce, 5 ml vinegar, 10 ml garlic, a clove of red rice, 5 shallots, 2 corianders, 1 MSG, 3 grams of chili oil, a spoonful of chili oil. Step 1 of fern root powder. A bag, red pepper and
Ingredients for beef filling 500g beef 1/2 green onion 1 stick cooking wine 20g light soy sauce 20g dark soy sauce 10g salt 4g sugar 10g green onion ginger water 50g pepper powder 5g pie crust Ingredients All-purpose flour 250g water 150g salt 3g oil 10g
Half a chicken, 15 cloves of ginger, a large piece of small green pepper, 5 strips of millet, 6 spicy potatoes, 2 light soy sauces, 4 tablespoons of dark soy sauce, 1 tablespoon of sesame seeds, a pinch of sugar. How to make dry pot chicken. Steps 1: Cut
250 grams of enoki mushrooms, some onions, some coriander, 1 peppercorn oil, 1 tablespoon of sesame oil, 1 teaspoon of very fresh flavor, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, an appropriate amount of tomatoes, 2 fa
300g shrimps, 50g potato starch, 25g egg white, 1 sugar, 1 spoon rice vinegar, 1/2 spoon light soy sauce, 1 spoon tomato paste, 2 spoons starch, 1 spoon sweet and sour crispy shrimps. Step 1: Remove the intestines of the shrimps, wash them, drain them and
3 bags of Japanese tofu, 5-6 carrots, shiitake mushrooms, 6 small carrots, 6 crab sticks, 3-4 frozen peas, appropriate amount of salad oil, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of sugar, a little sa
270 grams of king oyster mushrooms, one spoon of light soy sauce, 1 spoon of sugar, half a spoon of cooking oil, 10 grams of bean paste, a spoonful of pepper, an appropriate amount of cumin powder, an appropriate amount of spoonfuls of secret recipe of ki
1 piece of chicken breast, black pepper, 2 grams of salt, appropriate amount of oyster sauce, 1 tablespoon of starch, appropriate amount of soy sauce, 2 tablespoons of sugar, a little cooking wine, 1 teaspoon of low-fat and high-protein pan-fried chicken
[Ingredients] 2 packs of traditional Guangxi rice noodles, 200 grams of pork tenderloin, 100 grams of pork liver [Supplementary ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi pickled bamboo shoots, 120 grams of single head garlic, 2 pcs
200-250 grams of pork belly 2 green peppers 2 green onions 2 bean paste A small amount of light soy sauce 2 tsp salt appropriate amount of sugar 5 grams of green garlic/color pepper/onion/leek/pot helmet 5 choose one cooking wine appropriate amount of Sic
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