sugar recipes

6 quails, soybean paste, 2 tablespoons sweet noodle sauce, 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, 1 tablespoon sugar, 1 tablespoon salt, appropriate amount of Sichuan peppercorns, star anise, cumin, bay lea

500g of walnuts, 85g of sugar, 70g of salt, 1g of sugar-coated walnuts. Step 1: Soak raw walnuts in boiling water for 3 minutes. Step 2: Take them out and scrape off the bitter skin on the inside. Step 3: Saute over low heat until fragrant. Step 4: Pour i

8 chicken wings, 4 shrimps, appropriate amount of ginger, 4 slices of garlic, 3 cloves of green onion, 1 section of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of bean paste, 0.5 tablespoons of sweet noodle sauce, 1 tablespoon of sugar, 1

Sam's Qingyuan Chicken, half Sam's organic peanuts, 15 grams of ginger, 1 piece of green onion, 1 chive, 1 cooking wine, 1 tablespoon of spicy sesame paste, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1 teaspoon of light soy sauce, 2 tablespoons of

Zhouxing water chestnut powder 100ml Sydney pear 1 coconut milk 300ml white sugar 100ml sago 50g How to make Sydney water chestnut cake Step 1 Prepare all ingredients Step 2 Boil water in a pot, add 50g sago and cook until there is still water inside Smal

200 grams of glutinous rice flour, 50 grams of red beans, appropriate amount of sugar, appropriate amount of red bean paste and glutinous rice balls. Step 1: All the ingredients. Step 2: Boil the red beans, knead the glutinous rice flour into a ball, and

6 pipa legs soy sauce 1 tablespoon cornstarch 1 tablespoon cooking wine 1 tablespoon sugar 2 tablespoons white pepper 1 tablespoon green onion 1 piece of ginger 1 piece of preserved egg 2 salt a little preserved chicken legs Step 1 Wash the pipa legs and

Skirt scallop meat 210g dried vermicelli 40g garlic 10 cloves shallot 1 light soy sauce 2 tablespoons oil consumption 1 tablespoon sugar 1g water 50g peanut oil 2 tablespoons minced garlic Vermicelli steamed scallops Step 1 Defrost the scallop meat in adv

350g tomatoes, 3 eggs, 6g salt, 6g oil, a small amount of plain flour, 200g water, 100g tomato egg dumplings. Step 1: Mix flour and water, knead into dough, and let it rest for a while. (As long as the stuffing is mixed well) Step 2: Heat the pot, boil wa

500 grams of fresh mutton, 200 grams of yams, 350 grams of white radish, 6 pieces of ginger, 1 piece of garlic, 2 cloves of star anise, 1 peppercorn, 3 grams of cooking wine, 30 ml of pepper, 1 teaspoon of salt, 1 teaspoon of red dates, 30 grams of wolfbe

Two cucumbers, millet, 6 peppers, 5 cloves of garlic, an appropriate amount of salt, an appropriate amount of white sugar, an appropriate amount of light soy sauce, two spoons of balsamic vinegar, two spoons of chili powder, two spoons of hot oil, an appr

4 pig trotters, 3 star anise, a small piece of cinnamon, a small piece of bay leaf, 2 pieces of Sichuan peppercorns, 10 dried chili peppers, an appropriate amount of orange peel (or tangerine peel), 2 cloves of ginger, a piece of green onion, 1 section of

600 grams of okra, 4 millet peppers, 3 cloves of garlic, very fresh flavor, 2 tablespoons of oil, 1 tablespoon of salt, a small amount of sugar, a small amount of chicken essence, a small amount of water, 2 tablespoons of peanut oil, a small amount of egg

200 grams of rice cake, 10 grams of cooking wine, 8 grams of light soy sauce, 8 grams of bean paste, 10 grams of colored pepper, 30 grams of pork, 200 grams of chopped green onion, 10 grams of oil, 20 grams of sugar, 5 grams of fried rice cake. Step 1 Pre

550g pork belly, 15g dark soy sauce, 2 tablespoons cooking wine, 2 tablespoons tomato paste, 15ml salt, a little white vinegar, a little secret braised pork. Step 1: Prepare the materials as above. Step 2: Cut the pork belly into 1.5-2cm square pieces; bl