600g pork neck 300g mushrooms 6 red peppers 10g tempeh 20g garlic 20g light soy sauce 15g sugar 6g starch 6g rice wine 5ml 1 green onion a little cooking oil breakfast late night snack pork neck steamed rice noodles step 1 pork neck Slice, soak and shred
100 grams of purple rice, 200 grams of coconut oil, 10 grams of sugar, 20 grams of salt, 0.5 grams of bread slices, 4 slices of eggs, 2 salad dressings, 10 grams of milk, 2 bottles of blueberry jam, oatmeal optional, optional gram, purple rice cheese sand
4 eggs, sugar, 60g salt, 1g lemon juice, a few drops of milk, 60ml oil, 50ml low-gluten flour, 140g grated coconut, appropriate amount of cranberries, appropriate amount of grated coconut, cranberry muffin cupcakes, step 1, four eggs, add sugar and lemon
5 eggs, 150 grams of soft white sugar, 190 grams of lemon juice, an appropriate amount of baking powder (optional), 2 grams of peeling oil, 10 grams of corn oil, 10 grams of low flour, 5 grams of classic water-free cake recipe, 15 eggs, step 2, add a few
4 slices of toast, 60 grams of milk, 1 egg, 1 condensed milk, 15 grams of sugar, 20 grams of butter, 25 grams of butter. Step 1: Cut the toast into 1.5 cm thick slices. Step 2: Melt the butter over water, add sugar, condensed milk, and milk and mix well.
Earl Gray black tea filling: 48 grams of corn oil, 40 grams of sugar, 48 grams of Earl Gray tea, 6 grams of white kidney bean puree, 200 grams of clear noodles, 10 grams of Earl Gray tea. Skin part: 80g butter, 4g Earl Gray tea, 29g powdered sugar
250 grams of enoki mushrooms, appropriate amount of bacon, appropriate amount of garlic sauce: 2 garlic cloves, 4 millet, spicy hot oil, appropriate amount of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, 1 tablespoon of chicken es
Egg tart shell 11 egg tart liquid ratio: 50ml milk, 100ml whipping cream, 2 egg yolks, 2 sugars, 15g condensed milk, a spoonful of salt, 1-2g egg tart liquid. Step 1: Prepare the materials. The egg tart shell is ready-made.
Preheat the oven to 210 degrees
Eggplant, one green onion or a handful of cilantro, 1/2 spoon of barbecue sauce, oyster sauce (5g), 1 spoon of light soy sauce (5g), a little more than 1 spoon of cooking oil (8g), a little white sugar (a little, can’t weigh it out), a little salt (1 A li
200g fresh oysters, 4 eggs, 2 corianders, 50g sweet potato starch, 1/2 carrot, 1 chive, oyster sauce, 1 tablespoon garlic chili sauce, 1 tablespoon salt, 1 teaspoon sugar, 30g delicious oyster omelette. Step 1. Prepare all the ingredients. Step 2 Beat the
Vinegar 10g light soy sauce 5g sugar 3g salt 1g chicken essence 1g dried red pepper 4 garlic cloves cooking oil 15g hot and sour powder | How to make late night snacks Step 1 Cut part of the lunch meat into small dices, put rapeseed oil and peppercorns in
1 bag of scallions, half a bowl of sesame paste, minced garlic, appropriate amount of chili oil, 1 bag of simmer juice, 1 bag of sugar, 5 grams of arowana, mustard oil, 2 tablespoons of special snacks, stir-fried simmers, step 1: cut the simmers into smal
Salt and pepper part: 3 tablespoons of peppercorns 3 tablespoons of marinated chicken part: 1 pistol leg, peppercorns salt 1 medium spoon shallot 3 garlic cloves 5 white sugar 1 tsp white pepper powder a little green lemon juice (for steaming chicken legs
Chicken feet, any garlic, a handful of ginger, a small piece of light soy sauce, a tablespoon of oyster sauce, one and a half onions, sugar, half a spoon of vinegar, a spoonful of millet, spicy oil, chili, a tablespoon of minced garlic, spicy chicken feet
150 grams of rice flour, 50 grams of clear flour, 2 grams of salt, 2 grams of water (stirring powder), 500 grams of white sesame seeds, 10 grams of garlic, 5 braided ginger, 5 grams of granulated sugar, half a spoon of peanut oil, appropriate amount of so