sugar recipes

500g peanut kernels, star anise, 4 dried chili peppers, 5 bay leaves, 4 pieces of cinnamon bark, 1 small section of peppercorns, about 20 pieces, organic soy sauce, 100ml white sugar, 10g water, 1500ml brine, peanut kernels, step 1, material picture, step

3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep

80g shredded cloud ears, 100g dried bamboo shoots, 150g dried shiitake mushrooms, 120g antler mushrooms, 90g daylily, 20g longkou vermicelli, 65g granulated garlic, 8g sliced ​​ginger, 8g seasoning: white pepper, 3g sesame oil, 5g white wine, 10g oyster s

200g king oyster mushrooms 3 spoons vinegar 2 spoons oyster sauce 1 spoon minced garlic 1 spoon millet pepper ring 1 spoon sharp green pepper ring half spoon pepper powder a little sugar a little cold dressing Steps for shredding king oyster mushrooms 120

Half an onion, a little coriander, a little salt, 2 grams of white sugar, 2 grams of white vinegar, a little cooking oil, a little soy sauce. Stir the shredded onions. Step 1: Cut the onion into shreds. Step 2: Soak in cold water for 5 minutes. Step 3: Re

Tremella 1 bowl of cucumbers 2 carrots 1/3 garlic 6 cloves vinegar appropriate amount of soy sauce appropriate amount of salt 1 gram of sugar 5 grams of sesame oil Recipe for cold cucumber and Tremella step 1 Soak dried tremella in cold water until soft;

Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100

Medium dough Japanese toast powder 255g water 165g fresh yeast 7g main dough Japanese toast powder 255g fresh yeast 7g salt 7g sugar 35g honey 13g condensed milk 13g light cream 25g milk 160g butter How to make 30 grams of raw toast Step 1: Mix the ingred

Three-color quinoa rice 1 small bowl of meat floss Appropriate amount of seaweed flakes 2 slices of apple cider vinegar 15ml olive oil 5ml sugar 2g salt 1g corn sausage 4 raw eggs 1 three-color quinoa meat floss Rice balls Recipe: 1. Mix the rice and rice

60 grams of butter, corn syrup, 60 grams of white sugar, 60 grams of salt, 0.5 grams of glutinous rice boats, about 30 mixed nuts, 200 grams of nuts, glutinous rice boats. Step 1: Various cooked nuts, preheat the oven, and bake again at 150 degrees for 5

600g lobster tail 20g millet pepper 30g minced garlic 20g minced ginger 20g pepper 5g cooked white sesame 10g chili powder 3g hot oil 40g soy sauce 40g mature vinegar 40g yellow lemon slices 50g coriander root 30 grams oyster sauce 40 grams pepper oil 10

Filling: 3 big green mushrooms, 500 grams salt, right amount of sugar, rapeseed oil, right amount of sesame oil, right amount of lard, steamed bun wrapper: right amount of flour, right amount of water, right amount of yeast, right amount of mushroom and g

250g pork belly, half a lotus root, celery dumpling skin, cooking wine, appropriate amount of light soy sauce, 1 spoon salt, 2 spoons dark soy sauce, 1 spoon thirteen spices, 1 tsp sugar, 1 tsp cooked oil, lotus root, celery and fresh meat steamed dumplin

Beibei Pumpkin 1 egg 2 white sugar 2 spoons of milk 150 ml whipping cream 20g pumpkin roasted custard Recipe Step 1 Prepare the ingredients Step 2 Cut the pumpkin into cubes, put the eggs, milk and whipped cream into a bowl, set aside Step 3 Cut it Put th

50g dried kelp, half a cucumber, chopped pepper paste, 1 tablespoon balsamic vinegar, 1.5 tablespoons light soy sauce, 1.5 tablespoons sesame oil, 1 tablespoon sugar, 1 tablespoon salt, a pinch of garlic, 1 clove, cold cucumber and kelp shreds. Step 1: So