Six mushrooms, six shrimps, 50 grams of minced meat, 50 grams of ginger, 1 teaspoon of chopped green onions, 1/3 of Huadiao wine, 1 teaspoon of sugar, 1 teaspoon of salt, 1 gram of oyster sauce, half a tablespoon of light soy sauce, 1 tablespoon of MSG, 1
500g glutinous rice flour 160g mugwort powder 25g dried cranberries 40g peeled mung beans 500g coconut milk 25g white sugar 150g butter 25g coconut oil 30g hot water 160g cold boiled water 220g coconut cranberry green dough recipe step 1 peeled mung beans
Lotus root, one section, 180g onion, ginger, garlic, 10g salt, 2g chopped pepper, 10g sugar, 2g chopped pepper, lotus root slices. Step 1: Blanch the lotus root slices for 1~2 mins, remove and set aside;
Keep the lotus root water for later use [drinkable]
100 grams of mugwort, glutinous rice, 300 grams of pine pollen, an appropriate amount of baking soda, a little sugar, an appropriate amount of green mochi. Step 1: Wash the fresh mugwort with clean water, remove impurities, and add a small amount of bakin
100 grams of glutinous rice flour, 20 grams of warm water, 50 grams of starch powder, 30 grams of boiling water (for starch powder), 15 grams of spinach leaves, 50 grams of cooked lard, 10 grams of golden salted duck egg yolks, 8 unsalted butter, 40 grams
200g beef tenderloin 300g fresh peas 300g carrot 1 segment garlic 2 cloves cornstarch 1 spoon salt a little sugar 2g white pepper 2g June fresh 10g light salt special soy sauce 2 spoons home-cooked pea stir-fried beef cubes Step 1 preparation Main ingredi
Dough: 260g glutinous rice flour, clear noodles (wheat starch), 80g sugar, 20g mugwort tender tips, 300-350g edible alkaline noodles, 1g butter, 20g boiling water for clear noodles, 150g mugwort slurry, 100g water, red bean paste filling: red bean paste S
How to make 100g mung bean water and 1000ml white sugar mung bean water. Step 1: Put mung beans and water into a pot, bring to a boil over high heat, then turn to low heat and cook. Simmer over low heat for about five minutes, and the mung bean soup will
Mooncake skin: 170g flour, 7g invert syrup, 130g water, 3g vegetable oil, 50g five-nut filling: 70g walnuts, 50g almonds, 50g melon seeds, 50g sunflower seeds, 50g terminalia/pine nuts, 30g sesame seeds, 20g Jinhua ham, 75g cake powder (cooked glutinous r
Sweet fermented glutinous rice 100g ordinary flour 200g bean paste filling 200g warm water 40g white sugar 15g salt a small amount of fermented fermented glutinous rice cake Recipe Step 1 Put the flour, fermented fermented glutinous rice, warm water, salt
Appropriate amount of bacon, appropriate amount of Cantonese sausage, appropriate amount of five-spice sausage, appropriate amount of rice, 1.5 cups of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, appropriate amount of chopped gre
Rice, appropriate amount of water, 300 ml of sesame oil, 5 ml of sausage, 1 piece of barbecued pork, 1 piece of green vegetable, 1 small handful of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, appropriate amount of barbecued pork clayp
Appropriate amount of meat floss, 1 egg, 1 rice, appropriate amount of large root sticks, 2 salad dressings, appropriate amount of cucumber, 1 carrot, 1 sugar, 25g salt, 5g white vinegar, 50g egg skin, meat floss sushi. Step 1: Prepare sushi vinegar, 5g s
1 onion, 250g of cabbage, 1 piece of tofu, 1 piece of luncheon meat, 1 can of rice cake, 15 enoki mushrooms, 1 handful of eggs, 1 instant noodles, 1 piece of Korean kimchi, appropriate amount of cheese, appropriate amount of green onions, 3 tablespoons of
4-5 tomatoes, half of an onion, half of a ginger, 15 grams of oil, 20 grams of light soy sauce, 20 grams of salt, an appropriate amount of sugar, an appropriate amount of homemade tomato soup, hot pot soup base. Step 1: Wash tomatoes, onions, and ginger.
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