400g chicken breast, 50g color pepper, 50g salt, half a spoonful of sugar, half a spoonful of cooking wine, 1 spoonful of light soy sauce, 2 spoonfuls of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of oil, appropriate amount of chili powder, ap
12 eggs, 1 packet of stewed meat ingredients, 1 dark soy sauce, 30g light soy sauce, 30g salt, 30-40g water, appropriate amount of sugar, 10g black tea bags, 2-3 chicken essence, 10g spiced tea eggs. Step 1: Boil eggs in cold water over high heat for 10 m
Baby abalone, 6 baby cabbages, 2 heads of oyster sauce, 2 tablespoons of light soy sauce, a little sugar, a little starch, water, a little water, half a bowl of baby abalone with rice. Step 1: Brush the baby abalone clean with a toothbrush. Step 2 Use the
6 small tomatoes, a small handful of pasta, a small handful of steak, 1 piece of rosemary, an appropriate amount of onion, 1 tomato paste, 1 tablespoon of salt, 3 grams of black pepper, an appropriate amount of sugar, 1 tablespoon of tomato steak pasta. S
2 apples, 2 hand cakes, honey, 10 grams of sugar, 10 grams of water, appropriate amount of meringue and rose apple tart. Step 1: Cut the apples into thin slices. Step 2: Bring honey + sugar + water to a boil, add in apple slices and cook over low heat unt
Large bone meat, a piece of green vegetables, a small amount of mushrooms, a small amount of noodles, one serving, dark soy sauce, an appropriate amount of sugar, a small amount of light soy sauce, a small amount of oyster sauce, a small amount of minced
Fungus 350 coriander 100g vinegar 2 tablespoons sugar 5g light soy sauce a spoonful of peanuts a small amount of ginger a small amount of garlic a small amount of red pepper 3 to 4 vinegar soaked fungus Step 1. Put the soaked fungus into the pot and cook
------ ----------Main dough ingredients: 250g high-gluten flour, 3g sugar, 25g yeast, 3g egg, 1 milk, 130ml condensed milk, 10g butter, 25g butter----- - ----------Black sesame filling butter 25g milk powder 5g black sesame powder 30
300g cowpeas 50g cut noodles 100g 5g each onion and ginger minced garlic 10g light soy sauce 5g cooking oil 5g sugar 2g salt appropriate amount of cowpea braised noodles Step 1 Put oil in the pot, add shredded ginger and green onion and stir-fry until fra
300 grams of pork belly, sterile egg, 1 green onion, appropriate amount of white sesame seeds, a little Qiandao source virgin tea oil, appropriate amount of white sugar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of mirin, 1 spoon of c
300 grams of beef slices, 60 grams of cooking wine, 20 grams of light soy sauce, 20 grams of sugar, 2 grams of starch, 20 grams of oil, 25 grams of green peppercorns (fresh), 20 grams of green onions, 10 grams of ginger, 10 grams of salt, 3 grams of green
Ice cream part pure milk 50g chocolate 60g whipping cream 220g sugar 20g crispy part chocolate 180g coconut oil 60g crispy ice cream recipe Step 1 Melt the chocolate and milk over water Step 2 Let cool Step 3 Beat the cream and sugar manually Step 4: Pour
Stuffing: 300g pork stuffing, 1 egg, appropriate amount of salt and chicken essence, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp white pepper, 1 tsp yellow sauce or sweet noodle sauce, 2 tbsp pepper water, 3 tbsp ginger juice, 1 tbsp sesame oil, 2
Dried vermicelli 1 pack of kelp 200 grams of chives Appropriate amount of garlic Appropriate amount of salt A little chicken essence A little chili powder A little vinegar A little oil Appropriate amount of millet pepper 1-2 peppercorns A little soy sauce
1000g of jellyfish, 3 cloves of garlic, 3 cloves of coriander, 1 tree sugar, 40g of sesame paste, appropriate amount of vinegar, 20ml of mixed jellyfish. Step 1: Prepare all the ingredients. Simple and convenient. Step 2: Chop coriander and garlic and set
500
241
