sugar recipes

  • Fried potato slices

    Fried potato slices

    1 potato, 1 pepper, 3 cloves of garlic, 1 green onion, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 tablespoon of salt, 2 grams of fried potato slices. Step 1: Slice a larger potato and soak it in water to r

    2024-09-04
    34
  • Cold eggs

    Cold eggs

    5 eggs, 30 grams of light soy sauce, 2 grams of sugar, 15 grams of rice vinegar, 15 grams of sesame oil, 8 grams of garlic, 5 small cloves of millet, 2 chopped green onions, appropriate amount of salt, appropriate amount of cold eggs. Step 1: Boil or stea

    2024-09-04
    32
  • Cold flavored quail eggs

    Cold flavored quail eggs

    Two tablespoons of salt, soy sauce, half a bowl of light soy sauce, 4 tablespoons of sugar, 1 gram of quail eggs, 500 grams of dark soy sauce, 1 tablespoon of diced onions, an appropriate amount of minced garlic, 1 teaspoon of spicy millet, 3 cold-flavore

    2024-09-04
    30
  • Spiced Peanuts

    Spiced Peanuts

    300 grams of peanuts, star anise, a few salt, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of cinnamon, 1 small piece of bay leaf, two or three pieces of water, 1 large cup of pepper powder, 2 tablespoons of spiced peanuts. Step 1: Rin

    2024-09-04
    30
  • Braised seabass

    Braised seabass

    One piece of seabass, 1 tsp of cooking wine, appropriate amount of green onions, appropriate amount of ginger, 1 tsp of salt, appropriate amount of cooking oil, appropriate amount of coriander, 1 stick of millet, 1 stick of spicy braised seabass. Step 1:

    2024-09-04
    33
  • Cold spicy pork slices

    Cold spicy pork slices

    200g pork, appropriate amount of cucumber, appropriate amount of carrot, appropriate amount of garlic, 1 clove of green onion, 1 half teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of light soy sauce, appropriate amount of vinegar, appropriate amount

    2024-09-04
    31
  • Hot pot tofu

    Hot pot tofu

    200g old tofu, 1 spring onion, a little light soy sauce, just the right amount of rice wine, the right amount of rice wine, the right amount of white sugar, the right amount of rice vinegar, the right amount of pan-toned tofu. Step 1. One piece of tofu, o

    2024-09-04
    30
  • Raw Canadian Arctic shrimp soaked in spicy and sour sauce

    Raw Canadian Arctic shrimp soaked in spicy and sour sauce

    Canadian Arctic shrimp 250g lemon 1 onion 1 lemongrass 2 stalks celery 2 stalks coriander 2 stalks mint leaves 30g spicy millet 3 wild pepper 4 stalks salt 3g sugar 20g MSG 3g white wine 20g spicy and sour juice soaked in Canada How to make raw Arctic shr

    2024-09-04
    36
  • Cold soaked chicken feet

    Cold soaked chicken feet

    1000g chicken feet, 3 heads of garlic, appropriate amount of Taitole cooking wine, 750g of Taitole very fresh soy sauce, 750g of balsamic vinegar, 850g of millet, spicy 20g of coriander, 1 stick of sugar, 200g of cold-soaked chicken feet. Step 1 Ingredien

    2024-09-04
    28
  • Whiskey-cooked Canadian Arctic shrimp

    Whiskey-cooked Canadian Arctic shrimp

    Canadian Arctic shrimp 500g cloves 1g Sichuan peppercorns 1g aniseed 1 bay leaf 8 pieces cinnamon 1 piece dried chili 1 nutmeg 1g ginger slices 2 lemon slices 6 slices sugar 5 spoons soy sauce 3 spoons water 600 ml whiskey 20 ml How to make whiskey-cooked

    2024-09-04
    33
  • Food to accompany wine and food

    Food to accompany wine and food

    1 pound of rabbit meat, a handful each of Sichuan peppercorns and vine pepper, 1 tsp of vine pepper oil, 1 tsp of garlic, 2 cloves of ginger, 4 slices of salt, 3g of light soy sauce, 2 tbsp of dried chili, about 20-30 pieces of cooking wine, 2 tsp of whit

    2024-09-04
    29
  • peanut sticky

    peanut sticky

    250 grams of peanuts, 100 grams of white sugar, 80 grams of corn starch, 30 grams of peanut stick. Step 1: Weigh the required ingredients. Step 2: Put the peanuts into the pot and fry over low heat until cooked.
    If you have an oven, you can bake it in the

    2024-09-04
    26
  • Classic Cantonese Cuisine: Lianggua Beef

    Classic Cantonese Cuisine: Lianggua Beef

    Beef slices 150 grams of cold melon One salt 1 tsp sugar 1 tsp cornstarch Appropriate amount of white wine A few drops of shredded ginger A little garlic Two cloves of classic Cantonese cuisine Beef with cold melon Step 1 Wash the bitter melon and slice i

    2024-09-04
    33
  • Stir-fried twice-cooked pork with garlic sprouts

    Stir-fried twice-cooked pork with garlic sprouts

    Pork (tail meat) 500g garlic sprouts 500g white sugar a little Pixian watercress a little vinegar a little oil a little chicken essence a little garlic sprouts Stir-fried twice-cooked pork Step 1 First upload a picture of the finished product Step 2 Ingre

    2024-09-04
    32
  • Special Cantonese dish steamed beef with shredded tangerine peel

    Special Cantonese dish steamed beef with shredded tangerine peel

    300 grams of beef 300 grams of enoki mushrooms 300 grams of onion and ginger Appropriate amount of light soy sauce 3 tablespoons of cooking wine 2 tablespoons of chicken powder Remove the tangerine peel and shred it, cut the scallions into sections, shred

    2024-09-04
    26