2 pieces of fresh corn, glutinous rice flour, 50 grams of sugar, 10 grams of corn leaves, appropriate amount of corn slurry rice dumplings. Step 1. Prepare the ingredients. Step 2. Peel the corn. Step 3. Add water to the corn kernels and stir. Step 4. Sti
Lotus paste/bean paste and egg yolk filling: 500g of lotus seeds, appropriate amount of water, appropriate amount of oil, appropriate amount of sugar, appropriate amount of salted egg yolks, 5 bean paste, appropriate amount of bean paste, cake crust: 100g
Custard filling: 2 eggs, milk powder 20G flour 25G fennel 25G sugar 45G salt 1G butter 30G milk 50ML light cream 50ML Mooncake crust: inverted syrup 150G milk powder 10G oil 50G water 2G flour 200G Custard mooncake recipe step 1 Make the milk first Yellow
Mango 1 sago Appropriate amount of white sugar 20 grams of coconut milk 1 box of pure milk 1 box of mango sago recipe Step 1 Prepare the ingredients Step 2 Boil the sago first, add the sago after the water boils, and cook until there is a small amount lef
250g of cowpeas, minced pork, appropriate amount of green onions, garlic, ginger, appropriate amount of light soy sauce, 1 spoon of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of starch (used in two times), 3 spoons of vegetabl
Zucchini (small) 3 long eggplants 1 green pepper 3 millet peppers 3 garlic cloves 3 cloves salt appropriate amount of black pepper appropriate amount sesame oil or cooking oil 3-4 tablespoons balsamic vinegar 2 tablespoons light soy sauce 3 tablespoons su
Pig ears, half a cucumber, one garlic, two cloves of coriander, two light soy sauces, 3 spoons of vinegar, 3 spoons of oyster sauce, 1 spoon of cane pepper oil, half a spoon of sesame oil, an appropriate amount of sugar, a small spoonful of salt, an appro
50 grams of black sesame paste, Xinliang Family Banquet Steamed Buns, self-raising flour, 310 grams of water, 185 grams of sugar, 30 grams of corn oil, 20 grams of black sesame powder, 10 grams of black sesame steamed buns. Step 1: Mix all the ingredients
10 ribs of Agaricus blazei blazei blazei 10 600g fragrant rice 2 cups Chinese cabbage 250g garlic cloves 4 ginger 3 slices rice wine 1 tablespoon soy sauce 3 tablespoons oyster sauce 1/2 tablespoon salt 2 teaspoons sugar 1 teaspoon corn oil 15g Agaricus b
206 grams of rice, 300 grams of pork ribs, 1 can of oyster sauce, half a spoon of cooking wine, 1 spoon of tempeh, 10 grams of fresh shiitake mushrooms, 100 grams of shredded ginger, 5 grams of sugar, 3 grams of soy sauce, 1 spoon of salt, 2 grams of pepp
150 grams of rice, 50 grams of glutinous rice, 50 grams of eggs, 1 cucumber, 150 grams of canned tuna, an appropriate amount of seaweed, 2 sheets of sesame oil, 1/2 teaspoon of vinegar, 1 tablespoon of sugar, 12 grams of salt, 2 grams of tuna, kimbap. Ste
1 white radish, white vinegar, appropriate amount of salt, appropriate amount of sugar, appropriate seasoning. How to make sushi radish and sweet and sour radish. Step 1: Peel and cut the white radish into strips. It is best not to use metal utensils. Ste
300g of free-range chicken, 250g of Chaoshan meatballs, 250g of shiitake mushrooms, five or six pods of tofu, half a piece of drumstick mushroom, one Chinese cabbage, one small green vegetable, one yellow radish, one carrot, one crystal powder, a handful
200 grams of low-gluten flour, 1 egg, 1 water, 25 grams of white sugar, 50 grams of corn oil, 10 grams of baking powder, 2 grams of baking soda, 1 gram of white sesame seeds, appropriate amount of cooking oil, appropriate amount of smiling method. Step 1
Main dough flour 300g milk or water 150g sugar 7g salt 6g dry yeast 3g olive oil 20g egg 1 minced garlic 1 tsp filling olive oil appropriate amount of chopped thyme or other spices appropriate amount of minced garlic appropriate amount of grated Parmesan