300g of spinach, 5 grams of fungus, 5 cloves of garlic, 20 dried chili peppers, 1 tablespoon of oil, 1 tablespoon of salt, 3 grams of vinegar, 2 tablespoons of sugar, 2 grams of autumn spinach mixed with autumn fungus. Step 1: Prepare fresh spinach, garli
250 grams of Canadian Arctic shrimp, 6 spicy millets, 50 grams of lemongrass, 4 mint leaves, 100 grams of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of cooking oil, appropriate amount of salt, 5 grams of lemongrass, Can
Canadian Arctic shrimp 200g fried bean skin 4 pieces pork belly 200g dried onions 50g water chestnuts 7 small onions 50g purple onion half an egg 2 five-spice powder 10g white sugar 50g salt 6g sweet potato powder 150g flour 150g Erguotou 2 tablespoons co
220g enoki mushrooms, 300g cucumbers, 30g carrots, 30g coriander, 15g minced garlic, 30g rice vinegar, 40 sugars, 14g chili, appropriate amount of salt, 7g spicy and sour cucumber, enoki mushrooms. Step 1: Prepare all the ingredients and wash them. Cut of
Ingredients: 3 cucumbers, 6 cloves of garlic, 5 millet peppers, 5 pieces of ginger, a few slices of ginger, an appropriate amount of salt (about 10 grams), sauce: 3-5 drops of dark soy sauce, an appropriate amount of vinegar, 9 tsp of sugar, 3 tsp of suga
500 grams of glutinous rice, 300 grams of chicken, 300 grams of shiitake mushrooms, 10 sausages, 2 lotus leaves, 2 light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper, sesame oil, glutinous rice chicken. Step 1: Soak glutinous rice for more
250g beef slices, 100g vermicelli, 100g enoki mushrooms, 50g Pixian douban, 30g soy sauce, 15ml mature vinegar, 30ml cooking wine, 15ml sugar, 3g salt, appropriate amount of chicken essence, a small amount of chives, 15g ginger, 15g garlic, 25g garlic, 3
2 squab pigeons 4 red dates 4 Shaoxing wine 60 ml rose dew wine 30 ml dark soy sauce 15 ml salt 6g sugar 8g starch 3g sesame oil 4 ml cooking oil 30 ml water 2500 ml water 125 ml water 30 ml ginger 15 g Cantonese cuisine Mellow fragrance How to make rose
Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge
700 grams of fresh soil squid, one red pepper, half an onion, half a small ginger, 13 grams of garlic cloves, 35 grams of red onions, four stalks of salt, 1 teaspoon of oil, about 20 grams of oil. Seasoning: Seasoning: Corn starch, 1 teaspoon of chicken e
500g pig intestine, garlic 20g tempeh, 10g wild pepper, 5g green onion, 1 red pepper, 5g light soy sauce, 8ml dark soy sauce, 5ml oyster sauce, 10g white sugar, 3g salt, 2g starch, 5g cooking oil, appropriate amount of salt (for washing the pig intestine)
Pineapple, half a chicken leg, 1 pound of ginger slices, 5 slices of salt, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, appropriate amount of sugar, appropriate amount of white wine, 1 bottle cap of
2 cloves of garlic, Haoji Spicy Sichuan Sauce, 1 spoon of sugar, 1 spoon of cooking wine, 2 spoons of cooking wine, 3 slices of ginger, 1 spoon of water-frozen fungus, 50 grams of spring bamboo shoots, 100 grams of lettuce, half a pork loin, 130 grams of
A small bowl of minced beef, a small handful of Sichuan pickles, a small handful of celery, a few stalks of onion, ginger, garlic, an appropriate amount of bean paste, 1 spoon of light soy sauce, 1 spoon of pepper powder, half a spoon of sugar, half a spo
300g beef stuffing 100g green garlic sprouts 15g Pixian watercress 10g tempeh 8g sweet noodle sauce 15g ginger 10g chili powder 0.5g pepper powder 1.5g soy sauce 10ml sugar 5g starch 5g broth (or boiling water) 150ml Oil 75ml Mapo Yam Recipe Step 1 Wear g
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