A handful of vermicelli, half of a cucumber, thick sesame seeds, cooked garlic, several cloves of oil, vinegar and other light soy sauce, sugar or oil, spicy oil, spicy garlic, spicy vermicelli. Step 1: Soak the vermicelli in cold water until soft, put it
Appropriate amount of pork belly, green beans, a pound of ginger and garlic, an appropriate amount of cut noodles, a pound of brewed soy sauce, five spoons of five-spice powder, a little sugar, a little roasted pork, beans and braised noodles. Step 1 Ingr
1 handful of enoki mushrooms, 1 handful of light soy sauce, 1 tsp of oyster sauce, 1 tsp of sugar, 1 tsp of salt, 1 tsp of garlic, 3 cloves of mature vinegar, 2 tsp of millet, 3 chilli powder, 1 tsp of sesame seeds, 5 grams of spinach and enoki mushrooms.
150 grams of vermicelli, 1 stick of cucumber, vinegar, 3 spoons of light soy sauce, 2 spoons of sugar, 1 spoon of salt, 1 spoon of chili noodles, appropriate amount of sesame oil, 1 spoon of garlic, 5 cloves of coriander, 1 stick of pepper oil, 1 spoon of
1 cucumber, 1 spoon of sesame paste, 1 spoon of NZ QUEEN red rose apple, 1 minced garlic, a little chicken essence, a little sugar, 1 spoon of peanuts, right amount of red oil, 1 spoon of light soy sauce, right amount of salt, 1 green onion, 1 coriander,
500g minced beans, 200g minced pork, 5g millet, pepper (don’t use it if you don’t want spicy food), green onions, garlic, appropriate amount of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of dark soy sauce, appropriate amount of starch, 1 tablesp
100 grams of eggplant, 100 grams of potatoes, 100 grams of green pepper, 50 grams of red pepper, 50 grams of garlic, 2 cloves of Totole Original Fresh Soy Sauce, 3 tablespoons of sugar, 1 tablespoon of Di Sanxian Recipe Step 1 Prepare the ingredients (gre
Pork skin 300 grams Totle Scallion and Ginger Cooking Wine 1 spoon Totle Original Fresh Soy Sauce 1 spoon Totle Abalone Oyster Sauce 1 spoon Totle sesame oil 1 spoon green onion 1 segment star anise 2 cinnamon 1 bay leaf 2 pieces ginger 2 pieces sauce Jui
250g of dried tofu, appropriate amount of salad oil, appropriate amount of pepper, appropriate amount of chili powder, appropriate amount of oil, appropriate amount of soy sauce, a little salt, a little chicken essence, a little white sesame seeds, a litt
2 eggplants, 2 green peppers, soy sauce, appropriate amount of oyster sauce, appropriate amount of white sugar, appropriate amount of garlic cloves, appropriate amount of cooking oil, appropriate amount of green peppers. How to stir-fry eggplants: 1. Make
Cuttlefish 500g southern curd (red fermented bean curd) 3 pieces southern curd juice a little white sugar 30g Knorr brand chicken powder 5g ginger 15g green onions 15g cooking wine 30ml ginger slices (for searing cuttlefish) 2 slices ice water appropriate
Knorr spicy crayfish dish seasoning half pack of lobster tails 800g ginger 4 slices scallions 4 onions half a garlic 4 cloves cooking wine 3 spoons of beer 1 bottle of oil 25g salt 5g sugar 5g steps for making spicy lobster tails as a snack 1. Prepare all
500g chicken wings 30g cooking wine 30g bean paste 30g light soy sauce 15g dark soy sauce 5g salt 2g sugar 3g star anise 2 bay leaves 3 pieces of pepper powder 2g cooked sesame seeds 2g chili powder 2g onion ginger garlic appropriate amount of dried chili
350 grams of pork belly, 150 grams of green onions, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sweet noodle sauce, 2 tablespoons of five-spice powder, 2 grams of white pepper, 2 grams o
600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki
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